What is Pizza Hut's health inspection score?

Pizza Hut has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Hut last inspected?

Pizza Hut was last inspected on April 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Hut have?

Pizza Hut has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Hut safe to eat at?

Pizza Hut has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Hut serve?

Pizza Hut serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Hut

Name: Pizza Hut
Address: 603 S TYLER ST #100, Dallas, 75208
Rating: 60

603 S TYLER ST #100, Dallas

Data may be outdated — inspected 4/10/2023

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0Fair

Pizza•Oak Cliff

Better than 94% of pizza restaurants

Unknown

4 inspections

Last: Apr 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

603 S TYLER ST #100, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

5 basic

Nov

Sep 2020

1 inspections

3 basic

Aug 2021

1 inspections

1 intermediate

5 basic

Aug

Apr 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Hot water sanitizer surface temp. < 160'F−5
HOT WATER SANITIZING DID NOT MEET MINIMUM TEMPERATURE OF 180F, OBSERVED AT 175F, REPAIR.

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
HEAVY DUST BUILD UP ON STORAGE SHELVES AND ON CEILING TILE. GRIME ON GASKETS OF COLD HOLD EQUIPMENT. CLEAN.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-3*33 Warewashing machine data plate w required temp.−2
MISSING DATA PLATE ON WAREWASH MACHINE, PROVIDE.
DAL-5*39 Cooking equipment free of encrusted grease−2
SLIGHT GREASE BUILD UP ON PIPES BEHIND FRYER, CLEAN.
DAL-6*47 RFSM Certificate - Not Display−2
REGISTER FSM WITH CITY OF DALLAS.

Base deductions−15 pts

Aug 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
observed back up on all drains in establishment. restroom is clogged. REPAIR AS SOON AS POSSIBLE.

Basic (5)

−10 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
observed temperature of walk in cooler at 47.4F, food in walk in cooler at 41F below.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents. clean.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
observed dust build up on ceiling and food grime on walls. clean.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
build up of water on all drains, remove harboring condition.
DAL-6*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−15 pts

Sep 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Equipment & utensils cleaned before restocking−2
tongs used for wings place back on holding rack, were soiled and store just open. Inform employees to clean utensils at end of day. do not restock unless clean and sanitized.
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
uncovered butter and uncovered garlic bread dressing stored above dusty wire shelving and wires. clean.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
coke syrup observed on floor underneath wire shelve. dust observed on wire shelve and on wires, clean.

Base deductions−6 pts

Nov 18

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5

Basic (5)

−10 pts

DAL-3*21 RFSM supervisory capacity up to 4 establishment−2
DAL-4*31 No soap at handsink−2
DAL-5*32 CIP-Cleanability−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-7*45 Premises:Cleaning, frequency and restrictions−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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