What is Pizza Hut #034523's health inspection score?

Pizza Hut #034523 has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Hut #034523 last inspected?

Pizza Hut #034523 was last inspected on November 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Hut #034523 have?

Pizza Hut #034523 has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Hut #034523 safe to eat at?

Pizza Hut #034523 has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Hut #034523 serve?

Pizza Hut #034523 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Hut #034523

Name: Pizza Hut #034523
Address: 2110 E LEDBETTER DR, Dallas, 75216
Rating: 55

2110 E LEDBETTER DR, Dallas

Data may be outdated — inspected 11/12/2023

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0Fair

Pizza•South Dallas

Ranked #328 of 489 in South DallasBetter than 94% of pizza restaurants

Stable

6 inspections

Last: Nov 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

21x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2110 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

6 basic

Nov

Nov 2019

1 inspections

1 intermediate

6 basic

Jun 2020

1 inspections

1 intermediate

6 basic

Jun

Jul 2021

1 inspections

9 basic

Jul 2022

1 inspections

7 basic

Jul

Nov 2023

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
interior of proofer racks contain heavy accumulation food debris
DAL-5*19 Water & Plumbing in good repair- per code−5
condensate drain pope at WIC repair

Basic (3)

−6 pts

DAL-1*22 No unnecessary personnel allowed in food prep area−2
child under the age of 14 present
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food (milkshake from jack in the box) stored on shelf in food prep area, chewing gum
DAL-3*42 Dirty nonfood contact surfaces−2
excessive dust on celling walls

Base deductions−16 pts

Jul 22

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
Provide paper towels at handsink
DAL-2*35 Hair Restraints effective−2
Employees must wear hair restraint via hairnet or cap
DAL-3*43 Light bulbs, light shields provided−2
Replace light bulbs under venthood above pizza oven
DAL-4*45 Lockers to be used to store personal items−2
Observed employees backpack laying by pizza prep area
DAL-5*32 Damaged Equipment−2
Repair walk in cooler (leaking pipes)
DAL-6*37 Food, utensils and equip under water line−2
Observed pizza dough under leaking water pipe
DAL-7*21 RFSM - Not On Site−2
Obtain RFSM certificate from City of Dallas

Base deductions−14 pts

Jul 21

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
NO REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*29 Sanitizing solutions, testing devices−2
NO SANITIZING TEST STRIPS ON SITE
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-4*35 Hair Restraints effective−2
NO HAIR RESTRAINT ( MANAGER MAKING PIZZA WITHOUT HAIR RESTRAINT )
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
FROZEN FOOD BOXES ON THE FLOOR
DAL-6*42 Dirty nonfood contact surfaces−2
DIRTY WALLS UNDERNEATH AND BEHIND THREE COMPARTMENT SINK
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-8*45 Premises shall be maintained in good repair−2
MISSING A/ C VENT COVER
DAL-9*47 Handler-Certificate Not on site−2
FOOD HANDLER CERTIFICATES NEEDED FOR ALL FOOD STAFF WITHOUT THEM

Base deductions−18 pts

Jun 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER ( PIZZA LINE )

Basic (6)

−12 pts

DAL-2*29 Sanitizing solutions, testing devices−2
SANITIZING TEST STRIPS NEEDED
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK RESTING ON FOOD PREPARATION TABLE
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR DRAINS AND FLOOR GROUT
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN DUSTY INTAKE VENTS
DAL-6*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF TOILET ( RESTROOM )
DAL-7*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN THE ESTABLISHMENT

Base deductions−17 pts

Nov 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN THE BOTTOM SURFACES OF THE REACH IN COOLER ( HEAVY BUILD UP )

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
SWEEP, MOP AND CLEAN SOILED KITCHEN FLOORS
DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE MUST REGISTER SERV SAFE CERTIFICATE WITH THE CITY OF DALLAS BY END OF BUSINESS 11/ 21/ 2019
DAL-3*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED FLYING AROUND THE KITCHEN ( FOOD PREPARATION AREA )
DAL-4*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL COOKING STAFF
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENTS IN THE RESTROOM
DAL-7*46 Physical Facilities Premises−2
CLEAN UNDERNEATH THE TOILET SEAT IN THE RESTROOM

Base deductions−17 pts

Nov 18

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
beef topping: 51.7 F

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE EATING IN KITCHEN
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN FREEZER
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS OF THE WALK IN COOLER / FOOD PREP AREA
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENT (RESTROOM)
DAL-7*46 Physical Facilities Premises−2
REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE TOILET BOWL (RESTROOM)

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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