What is Pizza Hut #034483/wingstreet's health inspection score?

Pizza Hut #034483/wingstreet has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Hut #034483/wingstreet last inspected?

Pizza Hut #034483/wingstreet was last inspected on November 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Hut #034483/wingstreet have?

Pizza Hut #034483/wingstreet has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Hut #034483/wingstreet safe to eat at?

Pizza Hut #034483/wingstreet has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Hut #034483/wingstreet serve?

Pizza Hut #034483/wingstreet serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Hut #034483/wingstreet

Name: Pizza Hut #034483/wingstreet
Address: 3233 FORT WORTH AVE, Dallas, 75211
Rating: 56

3233 FORT WORTH AVE, Dallas

Data may be outdated — inspected 11/15/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Pizza•West Dallas

Ranked #217 of 356 in West DallasBetter than 95% of pizza restaurants

Declining

5 inspections

Last: Nov 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3233 FORT WORTH AVE, Dallas, TX 75211

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Feb 2020

1 inspections

2 intermediate

10 basic

Feb 2021

1 inspections

3 intermediate

7 basic

Feb

Nov 2022

1 inspections

1 intermediate

3 basic

Nov 2023

1 inspections

1 intermediate

6 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (6)

−12 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Place thermometer in walk-in cooler since gauge on outside not working
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Do not line walls with absorbent materials>observed cardboard behind butter station
DAL-4*34 Pest control-routine inspections for−2
Flies observed in establishment
DAL-5*42 Dirty nonfood contact surfaces−2
Clean wire racks in walk-in cooler
DAL-6*45 Premises shall be maintained in good repair−2
Have dish machine serviced>sanitizer not being pumped
DAL-7*47 Health permit posted−2
Health permit not posted

Base deductions−17 pts

Nov 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap ticket available

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean racks in walk-in cooler
DAL-3*45 Premises shall be maintained in good repair−2
Finish fixing pipe by dish machine
DAL-4*47 Health permit posted−2
Post Food Establishment Permit in public view

Base deductions−11 pts

Feb 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-5*10 Equipment and Utensils Cleaning-contamination−5
equipment dirty in all areas including cooler units inside and outside dirty with soils and grease accumulations equipment must be clean and sanitize to avoid cross contamination
DAL-10*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease tarp ticket

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
back exit door with broken weather strip allowed gaps and holes must be replace or repair to closed all gaps and avoid pest harboring
DAL-2*47 RFSM Certificate - Not Display−2
missing current RFSM certificate must be have FSM registered with the city
DAL-4*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-6*29 Food thermometers provided and accessible−2
missing working thermometers inside cooler units must be have visible and working thermometers inside cooler units
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
floors, walls and ceiling with grease spills, grease drippings and soils deposits must be clean to avoid cross contamination floors behind equipment dirty with soils and grease spills must be clean to avoid cross contamination
DAL-8*39 Cooking equipment free of encrusted grease−2
fryer equipment dirty with soils and grease deposits must be clean to avoid cross contamination utensils dirty with encrusted grease accumulations must be clean to avoid cross contamination
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.

Base deductions−29 pts

Feb 20

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-10*10 Equipment and Utensils Cleaning-contamination−5
all equipment dirty inside and outside with food debris , soils and grease accumulations must be clean to avoid cross contamination

Basic (10)

−20 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-2*29 Sanitizing solutions, testing devices−2
missing Quat test trips must be have Quat tests strips to verified concentration at sanitizing solutions
DAL-3*47 RFSM Certificate - Not Display−2
missing current RFSM certifications must be have current FSM registered with the city
DAL-4*39 Cooking equipment free of encrusted grease−2
fryers dirty with encrusted solis, grease drippings and grease deposits must be clean to avoid cross contamination
DAL-5*45 Premises shall be maintained in good repair−2
walls and ceiling paint in back area and ceiling is peeling off must be repair or replace to avoid cross contamination
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents and cover fans inside WI cooler dirty with soils, fungi, dust and grease accumulations must be clean to avoid cross contamination
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
floors, walls and ceiling dirty with spills soils and grease accumulations must be clean to avoid contamination
DAL-9*47 Health permit posted−2
missing health permit must be have health permit posted on site
DAL-11*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-12*29 Food thermometers provided and accessible−2
missing and broken thermometers outside and inside cooler units must be have visible and working thermometers in all areas

Base deductions−30 pts

Feb 19

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
100 ppm quat

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*32 Damaged Equipment−2
air curtain

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Pizza Restaurants Best in Dallas All Texas Restaurants