What is Pizza Azteca's health inspection score?

Pizza Azteca has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Azteca last inspected?

Pizza Azteca was last inspected on July 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Azteca have?

Pizza Azteca has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Azteca safe to eat at?

Pizza Azteca has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pizza Azteca

Name: Pizza Azteca
Address: 2914 W DAVIS ST #100, Dallas, 75211
Rating: 49

2914 W DAVIS ST #100, Dallas

Data may be outdated — inspected 7/14/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

West Dallas

Ranked #266 of 356 in West Dallas

Declining

5 inspections

Last: Jul 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2914 W DAVIS ST #100, Dallas, TX 75211

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

2 intermediate

6 basic

Feb

Feb 2020

1 inspections

4 basic

Jul 2021

1 inspections

2 intermediate

3 basic

Jul

Jul 2022

1 inspections

1 intermediate

5 basic

Jul 2023

1 inspections

11 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 84

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
renew expired rfsm and post
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
have pest control paper work on site
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
date mark "keep frozen" foods once thawed
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
obtain a food thermometer
DAL-5*31 Individual, disposable towels−2
provide paper towels at hand sinks
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
provide a tight seal to exterior door.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
store bagged onions off floor.
DAL-8*41 Food storage containers, identified with common name of food.−2
label squeeze bottles.
DAL-9*42 Dirty nonfood contact surfaces−2
clean vent hood
DAL-10*46 Enclosed toilet room w/self closing doors−2
keep restroom door closed
DAL-11*47 Conditions of Permit-in use of food equipment−2

Base deductions−22 pts

Jul 22

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw bacon stored above RTE food in walk in cooler, arrange properly.

Basic (5)

−10 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
observed two exterior back doors with gap on bottom, properly seal.
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
observed damaged door gasket of walk in cooler, replace.
DAL-4*46 Enclosed toilet room w/self closing doors−2
observed restroom door open, connected to kitchen. close completely
DAL-5*47 Conditions of Permit-in use of food equipment−2
post health permit or post sign: most recent health report is available upon request.
DAL-6*43 Ventilation hood-prevent grease dripping−2
observed grease build up on oven and vents.

Base deductions−15 pts

Jul 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
observed white spray bottle with toxic, label.
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer observed at 200PPM, must be a 50-100PPM

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
renew expired rfsm
DAL-2*43 Ventilation hood-prevent grease dripping−2
observed grease/dust build up on vent hood, clean.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
observed small gap on back exterior door, seal.

Base deductions−16 pts

Feb 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*44 Trash can provided for papertowel waste−2
provide trash can for hand sink.
DAL-2*36 Cloths in-use for wiping between uses stored−2
wet cloth not in use on food contact surface.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
bags of food removed from original packaging not date marked.
DAL-4*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
gap on bottom of exterior door, seal.

Base deductions−8 pts

Feb 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-6*10 Equipment and Utensils Cleaning-contamination−5
WIC cooler unit dirty with food debris and soil accumulations must be clean to avoid contamination

Basic (6)

−12 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
food containers missing cover or lids must be have covers or lids to avoid cross contamination
DAL-3*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions must be have set up 3c sink during operational hours sanitizer bucket during operational hours
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
floors at entry and inside cooler unit with rough and crack surfaces must be replace or repair to smooth and easy to clean surfaces
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking inside WIC cooler unit must be have date mark on all food containers
DAL-7*22 Handlers-Certificate Not On Site−2
missing food handler cards must be have food handler cards on site
DAL-8*35 Outer Clothing, Clean Condition−2
employee using street clothing must be have a proper cloth separation to avoid contamination

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants