What is Pinpoint Burger's health inspection score?

Pinpoint Burger has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pinpoint Burger last inspected?

Pinpoint Burger was last inspected on June 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pinpoint Burger have?

Pinpoint Burger has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pinpoint Burger safe to eat at?

Pinpoint Burger has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pinpoint Burger serve?

Pinpoint Burger serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pinpoint Burger

Name: Pinpoint Burger
Address: 4422 LEMMON AVE #B, Dallas, 75219
Rating: 72

4422 LEMMON AVE #B, Dallas

Data may be outdated — inspected 6/9/2022

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0Good

Burger•Oak Lawn

Ranked #72 of 311 in Oak LawnBetter than 100% of burger restaurants

Unknown

3 inspections

Last: Jun 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4422 LEMMON AVE #B, Dallas, TX 75219

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Violation Timeline

Apr 2021

1 inspections

1 intermediate

Apr

Oct 2021

1 inspections

2 intermediate

5 basic

Jun 2022

1 inspections

1 intermediate

4 basic

Jun

Inspection History

3 records on file

3 Routine

Jun 22

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical spray bottles (COS)

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Register CFM with the City of Dallas
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Observed cardboard boxes used as linens- must be smooth and easy to clean.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed utensils inside of bulk ingredient bins
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Detail clean vent-a hood filters

Base deductions−13 pts

Oct 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw meat observed next to vegetables
DAL-2*18 Toxic items labeling-non original container−5
Chemical spray bottle with chemical unlabeled

Basic (5)

−10 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Employees must have food handlers
DAL-4*21 RFSM - Not On Site−2
Must have RFSM on site during serving hours
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee monster energy drink on prep table / cellphone on pep table
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food must be 6 inches off the floor
DAL-7*39 Keep utensils handles upright or protected−2
Scoop utensils must be handled

Base deductions−20 pts

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5

Base deductions−5 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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