What is Pinnacle Point Food Mart's health inspection score?

Pinnacle Point Food Mart has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pinnacle Point Food Mart last inspected?

Pinnacle Point Food Mart was last inspected on March 2, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pinnacle Point Food Mart have?

Pinnacle Point Food Mart has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pinnacle Point Food Mart safe to eat at?

Pinnacle Point Food Mart has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pinnacle Point Food Mart serve?

Pinnacle Point Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pinnacle Point Food Mart

Name: Pinnacle Point Food Mart
Address: 1417 N COCKRELL HILL RD #101, Dallas, 75211
Rating: 65

1417 N COCKRELL HILL RD #101, Dallas

Data may be outdated — inspected 3/2/2021

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0Fair

American•West Dallas

Ranked #133 of 356 in West DallasBetter than 22% of american restaurants

Stable

3 inspections

Last: Mar 2, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1417 N COCKRELL HILL RD #101, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jan 2020

1 inspections

5 basic

Mar 2021

1 inspections

5 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 21

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
pest control records not onsite, make readily available.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
pooling of water at 3 comp sin, clean and maintain.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on floor and underneath equipment, CLEAN.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents.
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide consumer health sign that states: most recent health report is available upon request.

Base deductions−10 pts

Jan 20

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide test strips for sanitizing solution.
DAL-2*31 Handwashing lavatory - used for other purpose−2
items in hand sinks, hand sink for washing hands only.
DAL-3*44 Trash can provided for papertowel waste−2
no trash can available at hand sinks.
DAL-4*22 Handlers-Certificate Not On Site−2
Provide Texas Food Handler cards due the handling/bagging of ice.
DAL-5*34 Pest Control−2
PIC could not produce Pest Control records.

Base deductions−10 pts

Jan 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs, beer, limes store together

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*34 Pest control-routine inspections for−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
all drinks must above floor 6 ins
DAL-5*45Floor, wall, ceiling - Exposed material−2
fix the damaged tiles on the ceiling

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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