What is Piggie Pies Pizza's health inspection score?

Piggie Pies Pizza has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Piggie Pies Pizza last inspected?

Piggie Pies Pizza was last inspected on July 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Piggie Pies Pizza have?

Piggie Pies Pizza has 94 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Piggie Pies Pizza safe to eat at?

Piggie Pies Pizza has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Piggie Pies Pizza

Name: Piggie Pies Pizza
Address: 3707 GREENVILLE AVE, Dallas, 75206
Rating: 37

3707 GREENVILLE AVE, Dallas

Data may be outdated — inspected 7/16/2023

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0Poor

Greenville

Ranked #418 of 472 in Greenville

Declining

10 inspections

Last: Jul 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (37/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3707 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

2 basic

Dec

Jun 2019

1 inspections

3 intermediate

1 basic

Dec 2019

1 inspections

4 intermediate

7 basic

Dec

Jun 2020

1 inspections

5 intermediate

10 basic

Jul 2020

1 inspections

2 intermediate

10 basic

Jul

Mar 2021

1 inspections

4 intermediate

3 basic

Mar 2022

1 inspections

7 intermediate

6 basic

Mar

Apr 2022

1 inspections

4 intermediate

6 basic

Jan 2023

1 inspections

1 intermediate

4 basic

Jan

Jul 2023

1 inspections

2 intermediate

10 basic

Inspection History

10 records on file

8 Routine2 Follow-up

Jul 23

Routine InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
food contact surfaces not clean for sight and touch. food prep areas
DAL-2*18 Toxic items stored above food/utensils−5
chemical spray bottles stored next to food on storage shelves.

Basic (10)

−20 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*24 Food Labeling- with common name of the food−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
all cooked foods must be date marked with use by date/expiration dates (salads/sauces)
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
observed flies through the establishment
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store employee food in designated location
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed ice scoop buried inside of ice machine
DAL-10*40 Store single-service item in original package−2
invert single service items
DAL-11*41 Food storage containers, identified with common name of food.−2
label bulk containers (flour/ect)
DAL-12*42 Dirty nonfood contact surfaces−2
clean the floors underneath the oven, detail clean all floor drain(throughout), clean exterior of dish machine, clean walls throughout/underneath equipment.

Base deductions−30 pts

Jan 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda nozzles at drink machine.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired. Register at dallascityhall.com.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed boxes of frozen chicken stored on the floor in WIF.
DAL-4*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-5*47 Handwashing signage−2
Need handwash signage at handsinks.

Base deductions−13 pts

Apr 22

Follow-up InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-4*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-8*03 Food products not maintained at 135øF or above−5
WINGS 133.5
DAL-9*10 Clean Sight and Touch−5
ALL

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ALL ( REMOVE BUILD-UP FROM FLOOR)
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD & FOOD IMPROPERLY STORED ON FLOOR
DAL-5*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-6*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER DATE MARKING
DAL-10*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES

Base deductions−32 pts

Mar 22

Routine InspectionScore: 70

7 Med6 Basic

13 total

53/100inspection score

−47 pts

Intermediate (7)

−35 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-3*14 When to wash hands before donning new gloves−5
DAL-5*20 Grease Trap Tickets−5
DAL-6*18 Toxic items labeling-non original container−5
DAL-8*10 Clean Sight and Touch−5
DAL-11*02 Cold Hold (41øF/45øF or below)−5
DAL-12*15 Contact RTE Products w/ Bare Hands−5

Basic (6)

−12 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*32 Damaged Equipment−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-9*29 Sanitizing solutions, testing devices−2
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-13*34 Outer openings:closing holes, gaps−2

Base deductions−47 pts

Mar 21

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5
DAL-4*14 Wash hands after all other activities−5
DAL-5*19 Hand sink water temperature below 110'F−5

Basic (3)

−6 pts

DAL-3*44 Trash can provided for papertowel waste−2
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−26 pts

Jul 20

Follow-up InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*02 Cold Hold (41øF/45øF or below)−5
M.. Balls 43.7, S.. Tomatoes 42.2, C. Chicken 46.6, S. Mushroom 45.7
DAL-11*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (10)

−20 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER DATE MARKING ON PREPARED FOOD
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-3*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CAN AT HAND SINK
DAL-4*31 Handwashing lavatory - used for other purpose−2
FOOD UTENSILS STORED IN HAND SINK
DAL-5*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-9*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE
DAL-12*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS

Base deductions−30 pts

Jun 20

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-2*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS
DAL-7*10 Clean Sight and Touch−5
UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES
DAL-12*19 One Inch Air Gap−5
REMOVE BLACK TAPE AND PROVIDE ONE INCH AIR GAP
DAL-13*02 Cold Hold (41øF/45øF or below)−5
c. chicken 46.3 S. HAM 44.5, S. MUSHROOM 44.5, S. CUCUMBERS 45.9, & M. BALL 45.5
DAL-15*06 Time as PHC:provide written procedures on site−5
NO DATE MARKING ON PREPARED FOOD

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-3*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-4*31 Handwashing lavatory - used for other purpose−2
UTENSILS IMPROPERLY STORED IN HAND SINK
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION FROM FLIES
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS ( TOWELS)
DAL-8*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN AND REMOVE FOOD FROM WALLS, FLOORS & GASKETS
DAL-10*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-11*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-14*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINK

Base deductions−45 pts

Dec 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
s. mushroom 43.1, pepperoni 43.1. s. ham 43.5 & s. chicken 44.8F
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT EGGS STORED ABOVE RTE FOODS
DAL-3*10 Clean Sight and Touch−5
DAL-4*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP AT ALL SINKS

Basic (7)

−14 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER DATE MARKING ON PREPARED FOOD
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ABOVE CUSTOMERS FOOD
DAL-7*39 Loosely cover cooling foods−2
COVER ALL FOOD
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS IN DISH AREA, CLEAN FLOORS & GASKETS
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR ( GRILL CHICKEN & SAUCES)
DAL-10*45 Mats / Duckboards nonabsorbent−2
PROVIDE NONABSORBENT MATERIALS FOR MATS
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−34 pts

Jun 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans bag of cheese sitting directly on top of cheese
DAL-3*10 Clean Sight and Touch−5
mildew inside and around the outside of the lid on ice machine
DAL-4*18 Toxic items labeling-non original container−5
unlabeled chemical spray bottles

Basic (1)

−2 pts

DAL-1*45 Lockers to be used to store personal items−2
employee jackets mixed in with the food

Base deductions−17 pts

Dec 18

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
unlabeled chemical spray bottles
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
using dented black olive can- can open
DAL-5*01 Cooling -- total 6 hours, 135-41øF−5
improper cooling method- must cool to under 41 degrees f in 6 hours

Basic (2)

−4 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
employee drying hands on apron
DAL-3*42 Dirty nonfood contact surfaces−2
clean top of scale on top make line

Base deductions−19 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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