What is Pie Tap's health inspection score?

Pie Tap has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pie Tap last inspected?

Pie Tap was last inspected on July 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pie Tap have?

Pie Tap has 87 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pie Tap safe to eat at?

Pie Tap has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pie Tap

Name: Pie Tap
Address: 2708 N HENDERSON AVE #100, Dallas, 75206
Rating: 43

2708 N HENDERSON AVE #100, Dallas

Data may be outdated — inspected 7/23/2023

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0Poor

Greenville

Ranked #398 of 462 in Greenville

Declining

8 inspections

Last: Jul 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.9

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2708 N HENDERSON AVE #100, Dallas, TX 75206

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

9 basic

Apr

Dec 2019

1 inspections

5 intermediate

4 basic

Jan 2021

1 inspections

5 intermediate

10 basic

Jan

Apr 2021

1 inspections

6 intermediate

9 basic

Dec 2021

1 inspections

5 intermediate

9 basic

Dec

Aug 2022

1 inspections

5 basic

Jan 2023

1 inspections

1 intermediate

5 basic

Jan

Jul 2023

1 inspections

2 intermediate

9 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Jul 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
OBSERVED SPRAY BOTTLE CHEMICAL NEXT TO FOOD
DAL-2*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

Basic (9)

−18 pts

DAL-3*27 Cool TCS foods using other effective means−2
OBSERVED SPINACH / BROCCOLI / ONIONS COOLING AT ROOM TEMP
DAL-4*29 Sanitizing solutions, testing devices−2
PROVIDE CHEMICAL STRIPS - BLEACH
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINK (BAR) OBSERVED AS UTENSIL WASH SINK
DAL-6*34 Pest Control−2
OBSERVED GNATS / KITCHEN AREA
DAL-7*36 Cloths in-use for wiping between uses stored−2
PROPERLY STORE WET/ SOILED TOILETS IN SANITIZING SOLUTION
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE MARGARITA MIX OFF THE FLOOR (BAR)
DAL-9*39 Equipment and Utensils Storage−2
OBSERVED IN USE/ UTENSILS IN BULK INGREDIENT BINS
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN TO REMOVE BUILD-UP OF BULK INGREDIENT BINS
DAL-11*45 Premises shall be maintained in good repair−2
REPLACE WEATHER STRIPPING BETWEEN DETAIL CLEAN & ORGANIZE STORE / COFFEE PREP AREA- FAR BACK

Base deductions−28 pts

Jan 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty RIC shelving and door handles. Observed dirty microwave buttons and button-opener.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with the City of Dallas.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan cover in WIC.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty WIC floor.
DAL-6*47 Health permit posted−2
Health permit not posted. Call 214-670-8083 for replacement.

Base deductions−15 pts

Aug 22

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Renew RFSM
DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink (bar)
DAL-3*33 Warewashing machines auto. dispense detergents−2
Replace dish machine Cl, keep at 50ppm Cl
DAL-4*35 Hair Restraints effective−2
Provide hair restraints for employees
DAL-5*42 Dirty nonfood contact surfaces−2
Clean bottom of beer and wine cooler and drain near ice machine

Base deductions−10 pts

Dec 21

Routine InspectionScore: 72

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-7*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH CHEESE WOODS
DAL-8*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-9*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110f
DAL-11*02 Cold Hold (41øF/45øF or below)−5
S. CHEESE 47.0, S. CUCUMBERS 51.5, SAUSAGE 49.6 S. TOM 52.3, S. CHEESE 45.3
DAL-12*10 Clean Sight and Touch−5
CLEAN ALL

Basic (9)

−18 pts

DAL-1*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-2*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOOD
DAL-4*32 Damaged Equipment−2
REMOVE RUST FROM SHELVES
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN DRAINS & GASKETS
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
DAL-10*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-13*38 Thawing. under running water criteria−2
IMPROPER THAWING OF CHICKEN
DAL-14*39 Keep utensils handles upright or protected−2
HANDLE STORED IN FOOD

Base deductions−43 pts

Apr 21

Follow-up InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @110F
DAL-3*02 Cold Hold (41øF/45øF or below)−5
C. CUCUMBERS 45.3, SALAMI 48.3, R. EGGS 52.4 & PEPPERONI 45.5
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
OBSERVED R. EGGS SITTING ABOVE VEGGIE
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES
DAL-11*14 When to wash hands as often as necessary during prep−5
OBSERVED EMPLOYEES FAILURE TO WASH HANDS DURING PREP AFTER TOUCHING PERSONAL ITEMS
DAL-13*06 Discard if TCS is in container w/ no date or day−5
EXPIRED, NO & IMPROPER DATE MARKING ON PREPARED FOOD

Basic (9)

−18 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-4*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS
DAL-6*21 PIC ensures food handlers properly trained−2
PIC FAILURE TO ENSURE THAT EMPLOYEES ARE CERTIFY
DAL-8*31 Handwashing lavatory - used for other purpose−2
OBSERVED EMPLOYEE CLEANING FOOD OUT OF HAND SINK
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS, FLOORS, FAN VENT COVERS & GASKETS
DAL-14*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-15*44 Trash can provided for papertowel waste−2
PROVIDE

Base deductions−48 pts

Jan 21

Routine InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-7*06 Discard if TCS is in container w/ no date or day−5
DAL-8*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-12*10 Clean Sight and Touch−5
DAL-13*14 When to wash hands before donning new gloves−5

Basic (10)

−20 pts

DAL-2*35 Hair Restraints effective−2
DAL-3*45 Mats / Duckboards nonabsorbent−2
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*39 Store all equipment & utensil covered or inverted−2
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
DAL-14*47 Conditions of Permit-in use of food equipment−2
DAL-15*21 RFSM - Not On Site−2

Base deductions−45 pts

Dec 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
DAL-2*14 When to wash hands before donning new gloves−5
DONNING GLOVES AND LACK OF HAND WASHING
DAL-3*18 Toxic items stored above food/utensils−5
S. BUCKETS STORED BETWEEN FOOD & SINGLE SERVICE ITEMS
DAL-5*02 Cold Hold (41øF/45øF or below)−5
mushroom 44.5, s. tomatoes 47.2, s. cucumber 52.2, s. tomatoes 47.0, pasta 56.7F, sauces 46.2
DAL-6*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS

Basic (4)

−8 pts

DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-8*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN “ CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−33 pts

Apr 19

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-7*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-8*02 Cold Hold (41øF/45øF or below)−5
r. eggs 56.6F, RIC 50F, B . Sauces 47.6F s. tomatoes 46.2, mushrooms 44.2F, s. chicken 49.2F, pepperoni 51.6F, & s. cucumbers 50.9F

Basic (9)

−18 pts

DAL-2*39 Cutting surfaces.−2
resurfaces cutting boards
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed spray bottles in hand sink
DAL-4*22 Handlers-Certificate Not On Site−2
Certify all staff
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
reseal around door
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored in prep area and above customer's food
DAL-10*43 Light bulbs, light shields provided−2
replace lights under vent hood systems
DAL-11*39 Store all equipment & utensil covered or inverted−2
cover all food equipment to avoid cross contamnation
DAL-12*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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