What is Pie Five Pizza's health inspection score?

Pie Five Pizza has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pie Five Pizza last inspected?

Pie Five Pizza was last inspected on December 19, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pie Five Pizza have?

Pie Five Pizza has 47 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pie Five Pizza safe to eat at?

Pie Five Pizza has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pie Five Pizza

Name: Pie Five Pizza
Address: 5927 GREENVILLE AVE, Dallas, 75206
Rating: 69

5927 GREENVILLE AVE, Dallas

Data may be outdated — inspected 12/19/2022

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0Fair

Greenville

Ranked #135 of 462 in Greenville

Unknown

5 inspections

Last: Dec 19, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5927 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

May 2020

1 inspections

3 intermediate

8 basic

May 2021

1 inspections

4 intermediate

11 basic

May

Jul 2021

1 inspections

4 intermediate

6 basic

Dec 2022

1 inspections

2 intermediate

3 basic

Dec

Inspection History

5 records on file

4 Routine1 Follow-up

Dec 22

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Sanitizer at dish wash station 0 ppm Qua.
DAL-2*20 Grease Trap Tickets−5
Grease trap service tickets not available during inspection.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed back door cracked open.
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty RIC's at cook line.

Base deductions−16 pts

Jul 21

Follow-up InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
DONNING GLOVES / LACK OF HAND WASHING
DAL-2*02 Cold Hold (41øF/45øF or below)−5
CAESAR DRESSINGS 63.0
DAL-4*18 Toxic items storage adjacent to food/utensils−5
S. BUCKET STORED WITH FOOD EQUIPMENT
DAL-6*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (6)

−12 pts

DAL-3*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (OBSERVED EMPLOYEE WEARING SEVERALS RINGS )
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED& NO DATE MARKING ON PREPARED FOOD 6/23/2021
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
DAL-9*21 RFSM - Not On Site−2
NO RFSM
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, FLOORS & WALLS

Base deductions−32 pts

May 21

Routine InspectionScore: 66

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
PEPPERONI 58.6F & SAUCE 57.7F
DAL-5*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP RECORDS
DAL-7*14 When to wash hands before donning new gloves−5
DONNING WITHOUT WASHING HAND
DAL-15*18 Toxic items stored above food/utensils−5
TOXICS STORED ABOVE FOOD RTE

Basic (11)

−22 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-2*30 Does Establishment have a current valid permit posted?−2
POST HEALTH PERMIT, CO , TAX STATEMENT & RFSM IN FRONT OF STORE FOR CUSTOMERS' VIEW
DAL-3*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CANS AT HAND SINK
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ( OPEN DRINK ) STORED ON CHEESE CUTTING TABLE
DAL-8*21 RFSM - Not On Site−2
NO RFSM ON SITE
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-10*31 No soap at handsink−2
NO SOAP AT HAND SINK IN KITCHEN
DAL-11*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER DATE MARKING ON PREPARED
DAL-13*47 Handwashing signage−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-14*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES

Base deductions−42 pts

May 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*14 When to wash hands before donning new gloves−5
FAILURE TO WASH HANDS
DAL-8*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD
DAL-9*02 Cold Hold (41øF/45øF or below)−5
MUSHROOM 47..8, S. TOMATOES 45.4, S. HAMS 45.5

Basic (8)

−16 pts

DAL-1*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CANS AT HAND SINK
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. BUCKETS IMPROPERLY STORED ON FLOOR
DAL-3*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS AND FAN VENT COVERS
DAL-7*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-10*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES ON EQUIPMENT
DAL-11*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED

Base deductions−31 pts

Feb 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
mozzarella 48, pepperoni 53 degrees f

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers inside, gaskets around cooler doors, clean shelves in walk in cooler
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-3*32 Maintain in Good Repair−2
reach in cooler 48 degrees f
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*21 RFSM - Not On Site−2
manager with RFSM certificate not on site

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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