What is Pick Quick Deli Mart #2's health inspection score?

Pick Quick Deli Mart #2 has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pick Quick Deli Mart #2 last inspected?

Pick Quick Deli Mart #2 was last inspected on June 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pick Quick Deli Mart #2 have?

Pick Quick Deli Mart #2 has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pick Quick Deli Mart #2 safe to eat at?

Pick Quick Deli Mart #2 has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pick Quick Deli Mart #2 serve?

Pick Quick Deli Mart #2 serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pick Quick Deli Mart #2

Name: Pick Quick Deli Mart #2
Address: 8101 S POLK ST, Dallas, 75232
Rating: 71

8101 S POLK ST, Dallas

Data may be outdated — inspected 6/10/2023

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0Good

Deli•Dallas

Ranked #986 of 1000 in DallasBetter than 57% of deli restaurants

Stable

5 inspections

Last: Jun 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8101 S POLK ST, Dallas, TX 75232

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Violation Timeline

Aug 2019

1 inspections

2 intermediate

5 basic

Aug

Jul 2020

1 inspections

6 basic

May 2021

1 inspections

2 intermediate

6 basic

May

Jun 2022

1 inspections

3 basic

Jun 2023

1 inspections

1 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Drying Mops-air dry−2

Base deductions−2 pts

Jun 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean dirty floors near 3-compartment sink
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark salad in container Date mark cut up tomatoes and onions
DAL-3*39 Vending machine doors and access opening covers tight-fitting, gasket−2
Replace gasket at cooler doors

Base deductions−6 pts

May 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED TOMATOES
DAL-8*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE

Basic (6)

−12 pts

DAL-2*32 Damaged Equipment−2
BROKEN REACH IN FREEZER DOOR GASKETS
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
CRACKERS NOT PACKAGED FOR RESALE
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY / SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
DAL-7*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CARD

Base deductions−22 pts

Jul 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PHONE RESTING ON THE CUTTING BOARD IN KITCHEN
DAL-3*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS ( REACH IN ICED COFFEE COOLER ) CLEAN / REMOVE GREASE BUILD UP FROM UNDER THE VENT HOOD
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-5*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )
DAL-6*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−12 pts

Aug 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CHEESE 44.5*F , SLICED TOMATOES 43.2*F
DAL-5*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET AT 3 COMP SINK

Basic (5)

−10 pts

DAL-2*38 Thawing. Under refrigeration−2
RAW BACON OBSERVED THAWING AT ROOM TEMPERATURE
DAL-3*28 Date marking for hard to date packaging−2
PROVIDE FOR DELI MEAT
DAL-4*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HANDSINK
DAL-6*40 Store single-service item in original package−2
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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