What is Phoenix House's health inspection score?

Phoenix House has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Phoenix House last inspected?

Phoenix House was last inspected on June 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Phoenix House have?

Phoenix House has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Phoenix House safe to eat at?

Phoenix House has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Phoenix House serve?

Phoenix House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Phoenix House

Name: Phoenix House
Address: 2345 REAGAN ST, Dallas, 75219
Rating: 44

2345 REAGAN ST, Dallas

Data may be outdated — inspected 6/10/2023

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0Poor

American•Oak Lawn

Ranked #279 of 311 in Oak LawnBetter than 22% of american restaurants

Stable

9 inspections

Last: Jun 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2345 REAGAN ST, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

4 basic

Mar

Sep 2019

1 inspections

2 intermediate

2 basic

May 2020

1 inspections

2 intermediate

3 basic

May

Jan 2021

1 inspections

1 intermediate

3 basic

Mar 2021

1 inspections

2 intermediate

5 basic

Mar

Jul 2021

1 inspections

2 intermediate

4 basic

May 2022

1 inspections

2 intermediate

4 basic

May

Dec 2022

1 inspections

4 intermediate

3 basic

Jun 2023

1 inspections

1 intermediate

8 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
dish machine no dispensing sanitizer correctly - measure 0 must be 50-75 ppm

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair leak at side of water machine
DAL-2*21 RFSM - Not On Site−2
DAL-3*31 No soap at handsink−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean the wall over the food prep area
DAL-5*29 Sanitizing solutions, testing devices−2
provide chemical test strips
DAL-6*43 Light bulbs, light shields provided−2
replace blown out light bulb - vent a hoods
DAL-8*45 Premises shall be maintained in good repair−2
repair lid of milk cooler (observed not in good repair)
DAL-9*47 Other Violations−2
provide current pest control report/ COS diamond j. pest 2-9-23

Base deductions−21 pts

Dec 22

Routine InspectionScore: 82

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months
DAL-2*19 One Inch Air Gap−5
Keep the pipe 1 in above the drain
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next to butter, honey
DAL-6*10 Clean Sight and Touch−5
Provide cleaning for the ice machine

Basic (3)

−6 pts

DAL-3*31 No soap at handsink−2
Fix/replace the broken soap dispenser
DAL-5*21 RFSM - Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheeses

Base deductions−26 pts

May 22

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Provide cleaning for the freezer
DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw chicken store next to ham

Basic (4)

−8 pts

DAL-1*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheeses
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Seal/ provide container for all open packages of foods
DAL-6*21 RFSM - Not On Site−2
Register RFSM with the city of Dallas

Base deductions−18 pts

Jul 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to dressing, whip cream
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the freezers

Basic (4)

−8 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
fix the damaged wall
DAL-2*35 Hair Restraints effective−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese
DAL-6*31 Individual, disposable towels−2

Base deductions−18 pts

Mar 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
ham 3/06
DAL-2*10 Clean Sight and Touch−5
provide cleaning for ice machine,freezer

Basic (5)

−10 pts

DAL-3*31 Individual, disposable towels−2
DAL-4*32 Damaged Equipment−2
Fix all broken handle of freezer
DAL-5*34 Outer openings:closing holes, gaps−2
seal open gapsfor back door
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
keep all rice bags above floor 6 in
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−20 pts

Jan 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-3*47 Handler-Certificate Not on site−2

Base deductions−11 pts

May 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
hamburger 91'f
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
cabbage 05/03

Basic (3)

−6 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food in cooler
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep all food containers above floor 6 in

Base deductions−16 pts

Sep 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
DAL-3*10 Clean Sight and Touch−5
clean the racks inside the reach in cooler

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-4*31 Individual, disposable towels−2
replenish every paper towel dispenser

Base deductions−14 pts

Mar 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Clean facilities as often as necessary.−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
DAL-4*47 Other Violations−2

Base deductions−8 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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