What is Pho Envy's health inspection score?

Pho Envy has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pho Envy last inspected?

Pho Envy was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pho Envy have?

Pho Envy has 87 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pho Envy safe to eat at?

Pho Envy has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pho Envy serve?

Pho Envy serves Vietnamese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pho Envy

Name: Pho Envy
Address: 8611 HILLCREST RD #190, Dallas, 75225
Rating: 50

8611 HILLCREST RD #190, Dallas

Data may be outdated — inspected 2/1/2024

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0Fair

Vietnamese•Dallas

Ranked #821 of 1000 in DallasBetter than 71% of vietnamese restaurants

Stable

10 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8611 HILLCREST RD #190, Dallas, TX 75225

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

5 basic

Jun

Dec 2019

1 inspections

4 intermediate

6 basic

Apr 2020

1 inspections

2 intermediate

6 basic

Apr

Oct 2020

1 inspections

3 intermediate

7 basic

Apr 2021

1 inspections

3 intermediate

7 basic

Apr

Nov 2021

1 inspections

2 intermediate

8 basic

May 2022

1 inspections

3 intermediate

7 basic

May

Jan 2023

1 inspections

7 basic

Jul 2023

1 inspections

1 intermediate

6 basic

Jul

Feb 2024

1 inspections

1 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
maintain cold holding at 41F or below (bean spouts at 48F)

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the reach in cooler /walk in cooler after 24 hours of being in there and discard after 7 days
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
cannot have wiping cloths under cutting board
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide lids for containers
DAL-5*41 Food storage containers, identified with common name of food.−2
label squeeze bottles/ containers
DAL-6*21 RFSM - Not On Site−2
food manager not on site
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor

Base deductions−17 pts

Jul 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher sanitizer too low (reading 0 ppm)

Basic (6)

−12 pts

DAL-1*29 Food thermometers provided and accessible−2
Provide thermometers for RIC
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket
DAL-3*42 Dirty nonfood contact surfaces−2
clean vent hood
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
cooler needs to maintain 41 degrees or below
DAL-7*42 Dirty nonfood contact surfaces−2
clean equipment

Base deductions−17 pts

Jan 23

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label all container/squeeze bottles with their contents>containers by stove that contain sauces
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
With any food that is prepared and kept for more than 24 hours put date that it was made
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Remove all cardboard used as liners of shelves in walk-in freezer
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on floor>observed in walk-in freezer
DAL-5*39 Equipment in good repair and proper adjustment.−2
Replace gaskets in reach-in coolers by stove
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk spice containers
DAL-7*42 Dirty nonfood contact surfaces−2
Clean interiors of all coolers

Base deductions−14 pts

May 22

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw meat overtomatoes
DAL-8*02 Cold Hold (41øF/45øF or below)−5
DAL-9*10 Clean Sight and Touch−5
Mold in ice maker

Basic (7)

−14 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2
Exterior of reach in cooler and other equipment
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on the floor in walk in cooler
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
DAL-10*31 Handwashing lavatory - used for other purpose−2

Base deductions−29 pts

Nov 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
Interior of ice maker
DAL-8*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at 3 comp sink

Basic (8)

−16 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-1*21 RFSM - Not On Site−2
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
In walk in freezer
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*47 Handler-Certificate Not on site−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink

Base deductions−26 pts

Apr 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Keep cutting boards clean
DAL-3*15 Bare hands contact with ready-to-eat foods−5
DAL-4*03 Food products not maintained at 135øF or above−5

Basic (7)

−14 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Ventilation hood systems−2
Clean dirty vent hood filters
DAL-7*31 No soap at handsink−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Inside walk in freezer
DAL-9*21 RFSM - Not On Site−2
DAL-10*47 Handler-Certificate Not on site−2

Base deductions−29 pts

Oct 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Interior of ice maker
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-9*19 Water & Plumbing in good repair- per code−5
leak at hand sink and 3 comp sink

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
inside walk in freezer, on kitchen floor
DAL-5*39 Equipment in good repair and proper adjustment.−2
leak in reach in cooler
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*31 Handwashing lavatory - used for other purpose−2
Do not store utensils in hand sink
DAL-10*42 Ventilation hood systems−2
Replace missing filters

Base deductions−29 pts

Apr 20

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
clean mold inside ice machine
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair leak from dish machine

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*31 Handwashing lavatory - accessible−2
Do not block hand sink

Base deductions−22 pts

Dec 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-4*20 Grease Trap Tickets−5
DAL-8*03 Food products not maintained at 135øF or above−5
noodles held at 75F
DAL-9*10 Clean Sight and Touch−5
interior of freezer

Basic (6)

−12 pts

DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*42 Dirty nonfood contact surfaces−2
Keep food containers clean
DAL-5*21 RFSM - Not On Site−2
DAL-6*37 Food storage, prohibited areas under other sources−2
Ice scoop handle in ice
DAL-7*31 Handwashing lavatory - used for other purpose−2
Do not store containers in hand sink
DAL-10*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−32 pts

Jun 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
keep cutting boards and interior of ice machine clean
DAL-5*20 Grease Trap Tickets−5
DAL-8*19 Water & Plumbing in good repair- per code−5
repair pipe under 3 comp sink

Basic (5)

−10 pts

DAL-1*37 Food storage, prohibited areas under other sources−2
Ice scoop handle in ice
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
Do not store utensils in hand sink
DAL-7*21 RFSM - Not On Site−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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