What is Pho Bowl's health inspection score?

Pho Bowl has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pho Bowl last inspected?

Pho Bowl was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pho Bowl have?

Pho Bowl has 64 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pho Bowl safe to eat at?

Pho Bowl has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pho Bowl

Name: Pho Bowl
Address: 2807 COMMERCE ST, Dallas, 75226
Rating: 39

2807 COMMERCE ST, Dallas

Data may be outdated — inspected 1/11/2024

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0Poor

Deep Ellum

Ranked #231 of 270 in Deep Ellum

Declining

8 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2807 COMMERCE ST, Dallas, TX 75226

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

4 basic

Apr

Mar 2020

1 inspections

3 intermediate

8 basic

Apr 2021

1 inspections

2 intermediate

5 basic

Apr

Oct 2021

1 inspections

1 intermediate

7 basic

May 2022

1 inspections

5 basic

May

Jan 2023

1 inspections

7 basic

Jul 2023

1 inspections

1 intermediate

8 basic

Jul

Jan 2024

1 inspections

2 intermediate

9 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
DAL-2*10 Clean Sight and Touch−5
CLEANED CONTAINERS STILL DIRTY, SHALL CLEAN AND SANITIZE AGAIN

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*29 Sanitizing solutions, testing devices−2
DAL-7*32 Approved Food Contact Equip.−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-11*45 Floor& wall junctures- coved & sealed−2

Base deductions−28 pts

Jul 23

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MULTIPLE FOOD ITEMS TEMPED ABOVE 41'F DEGREES IN THE REACH IN COOLER. KEEP ON ICE AND REPAIR IMMEDIATELY!

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN THE OUTSIDE OF DISHWASHER
DAL-7*43 Light bulbs, light shields provided−2
DAL-8*47 Handwashing signage−2
DAL-9*29 Food thermometers provided and accessible−2

Base deductions−21 pts

Jan 23

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT UNDER VENTHOOD
DAL-2*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER CERTIFICATE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE'S FOOD ITEMS STORE ON PREP SURFACE
DAL-4*32 Maintain in Good Repair−2
SEALED HAND SINK NEXT TO 3 COMPARTMENT TO THE WALL PREPERLY
DAL-5*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVER IN WIC
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOX OF MEAT STORE ON FLOOR IN WIF
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM CERTIFICATE PROVIDED

Base deductions−14 pts

May 22

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide use-by dates for all prepared product held longer than 24hrs not to exceed 7 days.
DAL-2*32 Approved Food Contact Equip.−2
Use proper scoops to dispense dry product
DAL-3*47 Health permit posted−2
DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the City of Dallas and post
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed boxes of products on the floor inside WIF

Base deductions−10 pts

Oct 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Clean inside cooler units (shelves, doors).

Basic (7)

−14 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Provide scoop with handle to dispense dry ingredients.
DAL-2*45 Premises shall be maintained in good repair−2
Seal handwash sink to wall properly. Patch holes in wall where needed.
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employees eating and drinking on prep table.
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Inside cooling units and dry storage.
DAL-8*41 Food storage containers, identified with common name of food.−2
dry ingredients

Base deductions−19 pts

Apr 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-3*32 Maintain in Good Repair−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*38 Thawing. under running water criteria−2
DAL-7*42 Dirty nonfood contact surfaces−2

Base deductions−20 pts

Mar 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
lettuce 70, dumpling 65 degrees f (manager destroyed food from the cooler)
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food/soy sauce, carrots
DAL-11*10 Clean Sight and Touch−5
clean ice machine, shelves in walk in cooler

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-3*32 Maintain in Good Repair−2
cooler 65 degrees f, broken gaskets
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off floor
DAL-5*43 Light bulbs, light shields provided−2
provide missing light shield
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−31 pts

Apr 19

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*47 Handwashing signage−2
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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