What is Philly Town's health inspection score?

Philly Town has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Philly Town last inspected?

Philly Town was last inspected on August 4, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Philly Town have?

Philly Town has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Philly Town safe to eat at?

Philly Town has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Philly Town serve?

Philly Town serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Philly Town

Name: Philly Town
Address: 600 N PEARL EXPW #G103, Dallas, 75201
Rating: 48

600 N PEARL EXPW #G103, Dallas

Data may be outdated — inspected 8/4/2021

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Downtown

Ranked #805 of 1000 in DowntownBetter than 22% of american restaurants

Improving

3 inspections

Last: Aug 4, 2021

low confidence

Directions Order

Inspections

Clean Rate

10.7

Avg Violations

59 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

600 N PEARL EXPW #G103, Dallas, TX 75201

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

2 intermediate

9 basic

Mar

Jul 2020

1 inspections

2 intermediate

8 basic

Aug 2021

1 inspections

2 intermediate

9 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 21

Routine InspectionLatestScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
diced chicken is not holding temp well 65f
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT HAND SINK IN BACK, FAUCET HEAD IS LEAKING

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
NOT ON SITE
DAL-4*22 Accredited food handler certificate - 60 days−2
NOT ON FILE
DAL-5*26 Consumer Advisory--Disclosure--description criteria−2
NEEDED ON MENU
DAL-6*31 Concentration of hand dip−2
NOZZLE ON HOT WATER IS BROKEN
DAL-7*32 Damaged Equipment−2
BROKEN RUBBER GASKETS IN FRONT RIC BY SINK
DAL-8*41 Food identity and accurate representation−2
LABEL SAUCES BOTTLES
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-10*43 Light bulbs, light shields provided−2
BACK OF KITCHEN
DAL-11*47 Handwashing signage−2

Base deductions−28 pts

Jul 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-9*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-10*12 Report Sickness−5
need an employee sickness

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
fan covers, shelves
DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
leak from ceiling, water going into a bucket CLEAN VENTS AND CEILING TILES
DAL-3*31 Individual, disposable towels−2
needed at both hand sinks
DAL-4*47 Handwashing signage−2
NEEDED AT FRONT HAND SINK
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
WIC
DAL-6*39 No equipment & utensil under contamination sources−2
NO FOOD EQUIPMENT (BOWLS) CAN BE STORED ON TOP OF SEAFOOD AND FOOD ITEMS
DAL-7*24 Food Labeling- with common name of the food−2
LABEL ALL SQUIRT BOTTLES
DAL-8*21 RFSM - Not On Site−2
NO ONE ON SITE AS A RFSM

Base deductions−26 pts

Mar 19

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
chicken 54 F, hamburger 56 F
DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Hamburger above vegetables.

Basic (9)

−18 pts

DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*31 Handwashing lavatory - accessible−2
Equipment was stored in sink.
DAL-7*32 Damaged Equipment−2
Replace torn cooler gaskets.
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-10*41 Food storage containers, identified with common name of food.−2
DAL-11*45 Premises shall be maintained in good repair−2
Patch holes in wall where needed.

Base deductions−28 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants