What is Perry's Steakhouse & Grille's health inspection score?

Perry's Steakhouse & Grille has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Perry's Steakhouse & Grille last inspected?

Perry's Steakhouse & Grille was last inspected on September 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Perry's Steakhouse & Grille have?

Perry's Steakhouse & Grille has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Perry's Steakhouse & Grille safe to eat at?

Perry's Steakhouse & Grille has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Perry's Steakhouse & Grille

Name: Perry's Steakhouse & Grille
Address: 2100 OLIVE ST STE #100, Dallas, 75201
Rating: 67

2100 OLIVE ST STE #100, Dallas

Data may be outdated — inspected 9/20/2023

▲Improving

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0Fair

Downtown

Ranked #563 of 1000 in Downtown

Improving

6 inspections

Last: Sep 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2100 OLIVE ST STE #100, Dallas, TX 75201

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Violation Timeline

Aug 2020

1 inspections

1 intermediate

3 basic

Aug

Mar 2021

1 inspections

2 intermediate

Sep 2021

1 inspections

1 intermediate

5 basic

Sep

Jun 2022

1 inspections

1 intermediate

6 basic

Dec 2022

1 inspections

5 basic

Dec

Sep 2023

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE BEVERAGE OBSERVED ON EXPO LINE

Base deductions−2 pts

Dec 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*23 Water pressure specifications−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Store equipment off of the floor

Base deductions−10 pts

Jun 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
can opener

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
Patch holes in wall where needed.
DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair or remove broken RIC unit.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee beverage on expo line table next to clean equipment.
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*38 Thawing. under running water criteria -thawed RTE <41F−2
20 packages of pork chops thawing in smoker room. Temp was 58 F. Product was voluntarily discarded.
DAL-7*21 RFSM - Not On Site−2

Base deductions−17 pts

Sep 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw pork (bacon) over fish

Basic (5)

−10 pts

DAL-2*25 HACCP Approved Procedures−2
Missing Haccp plan for oysters
DAL-3*30 Food Establishment Permit−2
Missing food establishment permit
DAL-4*35 Jewelry Prohibition−2
Employee with extended finger nails wearing gloves
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloths stored on prep surfaces
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Bread on kitchen

Base deductions−15 pts

Mar 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
algae in the ice machine
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * pesto 46* tomato 50* Caper 52*

Base deductions−10 pts

Aug 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN ALL Q.A. SANITIZER ACCORDING TO MANUFACTURER INSTRUCTION. OBSERVED A BUCKET WITH SANITIZER AT > 400 PPM. PLEASE ALSO CHECK YOUR SMALL DISHWASHING MACHINES

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CONTAINERS OF EMPLOYEES' BEVERAGE ABOVE FOOD AND ONE BOTTLE ON TOP OF CHEESE.
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN" A copy of the most recent establishment inspection report is available upon request ".

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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