What is Perry's Steakhouse And Grille's health inspection score?

Perry's Steakhouse And Grille has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Perry's Steakhouse And Grille last inspected?

Perry's Steakhouse And Grille was last inspected on September 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Perry's Steakhouse And Grille have?

Perry's Steakhouse And Grille has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Perry's Steakhouse And Grille safe to eat at?

Perry's Steakhouse And Grille has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Perry's Steakhouse And Grille

Name: Perry's Steakhouse And Grille
Address: 2100 OLIVE ST #100, Dallas, 75201
Rating: 71

2100 OLIVE ST #100, Dallas

Data may be outdated — inspected 9/20/2023

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0Good

Downtown

Ranked #680 of 1000 in Downtown

Unknown

4 inspections

Last: Sep 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2100 OLIVE ST #100, Dallas, TX 75201

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Violation Timeline

Aug 2020

1 inspections

3 intermediate

3 basic

Aug

Mar 2021

1 inspections

2 intermediate

Sep 2021

1 inspections

3 intermediate

6 basic

Sep

Sep 2023

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE MISSING AND BROKEN COVING ON WALL OF DRY STORAGE AREA REPAIR LIFTED FLOOR INSIDE WIC

Base deductions−4 pts

Sep 21

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
food past expiry date in reach in cooler
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw bacon stored over vegetables and other ready to eat foods
DAL-3*14 When to wash−5
line cook touched the bin then handled food

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
No RFSM documents available
DAL-5*22 Accredited food handler certificate - 60 days−2
No food handler documents available
DAL-6*34 Pest Control−2
Flies in kitchen
DAL-7*35 Hair Restraints effective−2
Employees missing hairnets
DAL-8*36 Cloths in-use for wiping between uses stored−2
wiping cloths left on counters
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
Utensils left on floor

Base deductions−27 pts

Mar 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs over RTE Foods
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * crab 50* tartar sauce 52*

Base deductions−10 pts

Aug 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-2*10 Clean Sight and Touch−5
ICE MACHINE
DAL-4*18 Toxic items storage adjacent to food/utensils−5
OBSERVED SPRAY BOTTLE STORED BY BUTTER AND UTENSILS

Basic (3)

−6 pts

DAL-3*31 Individual, disposable towels−2
ALL HAND SINKS
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN" A copy of the most recent establishment inspection report is available upon request ".
DAL-6*39 Cloth napkins shall be laundered between each use−2
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY.

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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