What is Pepes Pizza & Tienda's health inspection score?

Pepes Pizza & Tienda has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pepes Pizza & Tienda last inspected?

Pepes Pizza & Tienda was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pepes Pizza & Tienda have?

Pepes Pizza & Tienda has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pepes Pizza & Tienda safe to eat at?

Pepes Pizza & Tienda has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pepes Pizza & Tienda

Name: Pepes Pizza & Tienda
Address: 9615 OVERLAKE DR, Dallas, 75220
Rating: 55

9615 OVERLAKE DR, Dallas

Data may be outdated — inspected 12/6/2023

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0Fair

Northwest Dallas

Ranked #237 of 430 in Northwest Dallas

Declining

8 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9615 OVERLAKE DR, Dallas, TX 75220

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

2 basic

Aug

Mar 2020

1 inspections

2 intermediate

4 basic

Sep 2020

1 inspections

1 intermediate

2 basic

Sep

Mar 2021

1 inspections

2 intermediate

3 basic

Sep 2021

1 inspections

1 intermediate

5 basic

Sep

Mar 2022

1 inspections

1 intermediate

3 basic

Oct 2022

1 inspections

1 intermediate

2 basic

Oct

Dec 2023

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Dec 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed soiled can opener blade
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
Observed peeled can opener blade
DAL-4*34 Pest control-routine inspections for−2
Observed multiple flies in establishment and no recent pest control record on site
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dirty can opener
DAL-6*45 Premises shall be maintained in good repair−2
Repair leaking faucet @ 3-comp sink
DAL-7*46 Covered waste receptacle for women's restroom−2

Base deductions−20 pts

Oct 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside dirty microwave

Basic (2)

−4 pts

DAL-2*43 Light bulbs, light shields provided−2
Replace light bulb under venthoods
DAL-3*34 Pest control-routine inspections for−2
Provide pest control records on sight

Base deductions−9 pts

Mar 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed toxic items stored over food and equipment.

Basic (3)

−6 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark food items.
DAL-3*42 Dirty nonfood contact surfaces−2
Observed flour on and under prep tables.
DAL-4*45 Lockers to be used to store personal items−2
Observed personal items stored over food and equipment.

Base deductions−11 pts

Sep 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*47 Other Violations−2
Residential freezer observed
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
DAL-6*31 Individual, disposable towels−2

Base deductions−15 pts

Mar 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Observed tortilla chips next to chemical
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw ground beef over RTE

Basic (3)

−6 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed using cups as scoops
DAL-4*45 Unnecessary articles prohibited−2
Separate personal food from food for service.
DAL-5*34 Pest control-routine inspections for−2
No pest control record. Have licensed pest control operator provide reports and copy of license.

Base deductions−16 pts

Sep 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label Spray bottle

Basic (2)

−4 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Observed cardboard as shelf liner
DAL-3*34 Pest Control−2
Observed ants. Provide pest control records from licensed pest control operator

Base deductions−9 pts

Mar 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw shelled eggs over RTE
DAL-2*10 Clean Sight and Touch−5
Observed dirty can opener blade

Basic (4)

−8 pts

DAL-3*34 Pest control-routine inspections for−2
No pest control records
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed using cup as scoop.
DAL-5*41 Food storage containers, identified with common name of food.−2
Label salt and sugar.
DAL-6*46 Covered waste receptacle for women's restroom−2
Cover trash cans in womens restroom

Base deductions−18 pts

Aug 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed can opener blade dirty. Sanitize after washing.

Basic (2)

−4 pts

DAL-2*46 Covered waste receptacle for women's restroom−2
Provide covered trash in women's restroom.
DAL-3*47 Handwashing signage−2
Provide hand wash signs at all hand sinks.

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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