What is Pegasus Pizza's health inspection score?

Pegasus Pizza has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pegasus Pizza last inspected?

Pegasus Pizza was last inspected on April 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pegasus Pizza have?

Pegasus Pizza has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pegasus Pizza safe to eat at?

Pegasus Pizza has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pegasus Pizza serve?

Pegasus Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pegasus Pizza

Name: Pegasus Pizza
Address: 665 S LAMAR ST #120, Dallas, 75202
Rating: 55

665 S LAMAR ST #120, Dallas

Data may be outdated — inspected 4/8/2023

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0Fair

Pizza•Downtown

Ranked #748 of 1000 in DowntownBetter than 95% of pizza restaurants

Stable

6 inspections

Last: Apr 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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665 S LAMAR ST #120, Dallas, TX 75202

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

1 basic

Feb

Aug 2019

1 inspections

1 intermediate

Nov 2019

1 inspections

1 intermediate

1 basic

Nov

Feb 2022

1 inspections

1 intermediate

Oct 2022

1 inspections

6 basic

Oct

Apr 2023

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Apr 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items stored above food/utensils−5
observed chemical spray bottle hamging on shelf with clean glasses at bar

Basic (5)

−10 pts

DAL-1*45 Drying Mops-air dry−2
hang mop or store inverted when not in use
DAL-2*42 Dirty nonfood contact surfaces−2
gasket of wic observed with mold accumulation
DAL-3*31 Handwashing lavatory - accessible−2
maintain hand sink at bar area accessible
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use proper scoop to dispense products
DAL-6*41 Food storage containers, identified with common name of food.−2
provide common name label for dry bulk ingredients in pizza station

Base deductions−15 pts

Oct 22

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*30 Food Establishment Permit−2
display health permit in public view
DAL-2*31 Handwashing lavatory - accessible−2
Maintain handsinks accessible at all times
DAL-3*42 Dirty nonfood contact surfaces−2
Clean moldy gasket of WIC door
DAL-4*45 Premises shall be maintained in good repair−2
Patch holes in FRP walls where needed
DAL-5*47 RFSM Certificate - Not Display−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−12 pts

Feb 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
all chemicals in their none original containers must be labeled with the common name

Base deductions−5 pts

Nov 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*05 Rapidly reheat 165øF for hot holding−5
Lasagna reheated to 137.1 in the warmer

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2

Base deductions−7 pts

Aug 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Base deductions−5 pts

Feb 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-3*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-1*40 Handle & dispense of cleaned utensils, single-use−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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