What is Pecan Lodge's health inspection score?

Pecan Lodge has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pecan Lodge last inspected?

Pecan Lodge was last inspected on February 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pecan Lodge have?

Pecan Lodge has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pecan Lodge safe to eat at?

Pecan Lodge has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pecan Lodge serve?

Pecan Lodge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pecan Lodge

Name: Pecan Lodge
Address: 2702 MAIN ST, Dallas, 75226
Rating: 70

2702 MAIN ST, Dallas

Data may be outdated — inspected 2/7/2024

▲Improving

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0Good

American•Deep Ellum

Ranked #83 of 270 in Deep EllumBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 7, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

2.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2702 MAIN ST, Dallas, TX 75226

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Violation Timeline

Jul 2019

1 inspections

2 intermediate

1 basic

Jul

Jan 2020

1 inspections

1 intermediate

3 basic

Jul 2020

1 inspections

1 intermediate

1 basic

Jul

Jan 2021

1 inspections

Jul 2021

1 inspections

3 basic

Jul

Jan 2022

1 inspections

3 basic

Aug 2022

1 inspections

1 basic

Aug

Feb 2023

1 inspections

1 intermediate

5 basic

Aug 2023

1 inspections

3 basic

Aug

Feb 2024

1 inspections

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Aug 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
DO NOT USE CARDBOARD OR FOIL AS LINERS FOR SHELF
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DIRTY AIR VENT COVERS

Base deductions−6 pts

Feb 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
bottom of rif observed with product debris accumulation, upper panel of ice machine observed dirty /moldy

Basic (5)

−10 pts

DAL-1*32 Damaged Equipment−2
replace torn gaskets on ric and wherepeel
DAL-3*43 Light bulbs, light shields provided−2
replace broken lights under vent a hood
DAL-4*33 Service sink or one curbed cleaning facility provided−2
dispose of mop water
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
upon arrival observed cook line employees disposing of personal drinks when were notified inspection was being conducted.
DAL-6*45 Premises shall be maintained in good repair−2
patch holes in frp wall where needed

Base deductions−15 pts

Aug 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix hand soap pump in kitchen hand sink

Base deductions−2 pts

Jan 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−6 pts

Jul 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2

Base deductions−6 pts

Jan 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (1)

−2 pts

DAL-2*34 Pest Control−2

Base deductions−7 pts

Jan 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY ON TOP OF DISH WASHER

Base deductions−11 pts

Jul 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-3*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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