What is Pastereria Del Norte's health inspection score?

Pastereria Del Norte has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pastereria Del Norte last inspected?

Pastereria Del Norte was last inspected on February 2, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pastereria Del Norte have?

Pastereria Del Norte has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pastereria Del Norte safe to eat at?

Pastereria Del Norte has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pastereria Del Norte serve?

Pastereria Del Norte serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pastereria Del Norte

Name: Pastereria Del Norte
Address: 2531 FORT WORTH AVE, Dallas, 75211
Rating: 65

2531 FORT WORTH AVE, Dallas

Data may be outdated — inspected 2/2/2021

▲Improving

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0Fair

American•West Dallas

Ranked #134 of 356 in West DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Feb 2, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

65 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2531 FORT WORTH AVE, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jan 2020

1 inspections

2 intermediate

5 basic

Feb 2021

1 inspections

2 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 21

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
all floors dirty with litter, and soils accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
ceiling with water marks in different areas must be replace or repair to proper condition

Base deductions−4 pts

Jan 20

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
open bags -flours bags inside dry storage room must be maintain inside a proper hermetic container to avoid pest harboring and cross contamination
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5

Basic (5)

−10 pts

DAL-1*33 Manual ware washing, sink compartment requirement−2
missing signage at 3c sink wash, rinse and sanitize
DAL-2*24 Food Labeling- with common name of the food−2
missing food labels on food containers in all areas must be have food labels on food containers in all areas
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
ceiling and walls close to vent hood and ovens dirty with grease accumulations , soils residues and burn ceiling tile deposits must be replace, repair or clean to proper condition to avoid cross contamination
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date mark on food containers in all areas

Base deductions−20 pts

Jan 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
200 ppm chlorine bucket

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
front door cant self close
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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