What is Pasteleria Universo's health inspection score?

Pasteleria Universo has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pasteleria Universo last inspected?

Pasteleria Universo was last inspected on March 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pasteleria Universo have?

Pasteleria Universo has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pasteleria Universo safe to eat at?

Pasteleria Universo has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pasteleria Universo serve?

Pasteleria Universo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pasteleria Universo

Name: Pasteleria Universo
Address: 9632 OVERLAKE DR, Dallas, 75220
Rating: 72

9632 OVERLAKE DR, Dallas

Data may be outdated — inspected 3/30/2023

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0Good

American•Northwest Dallas

Ranked #39 of 430 in Northwest DallasBetter than 22% of american restaurants

Unknown

5 inspections

Last: Mar 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9632 OVERLAKE DR, Dallas, TX 75220

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Mar 2020

1 inspections

1 intermediate

4 basic

Mar 2021

1 inspections

2 intermediate

2 basic

Mar

Mar 2022

1 inspections

2 intermediate

5 basic

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
Observed no sanitizing after cleaning utensils

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*30 Does Establishment have a current valid permit posted?−2
for change of ownership
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
icing
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair 3-compartment valve handle to close compartment drain

Base deductions−13 pts

Mar 22

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade.
DAL-2*18 Toxic items stored above food/utensils−5
Observed stainless steel cleaner on prep table.

Basic (5)

−10 pts

DAL-3*34 Pest Control−2
Pest control records not available.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty shelves.
DAL-5*45 Lockers to be used to store personal items−2
Observed personal items stored near food items.
DAL-6*46 Enclosed toilet room w/self closing doors−2
Observed restroom door does not close automatically.
DAL-7*47 Handwashing signage−2
Need handwash sign at handwash sink.

Base deductions−20 pts

Mar 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Restricted use pesticides−5
Raid is not approved pesticide for food service establishment
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed chemicals next to foods

Basic (2)

−4 pts

DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed personal food next to and on top of food for service
DAL-4*34 Pest control-routine inspections for−2
Provide pest control records and maintain a pest control plan

Base deductions−14 pts

Mar 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
Do not block hand sink
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty prep table, dirty outside of dry ingredient container.
DAL-4*45 Premises shall be maintained in good repair−2
Observed damaged
DAL-5*46 Covered waste receptacle for women's restroom−2
Provide trash can with lid in restrooms

Base deductions−13 pts

Jan 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*32 Approved Food Contact Equip.−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*47 Food prep/utensil wash/mop sink not for hand wash−2
DAL-6*22 Handlers-Certificate Not On Site−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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