What is Pasteleria LA Roca's health inspection score?

Pasteleria LA Roca has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pasteleria LA Roca last inspected?

Pasteleria LA Roca was last inspected on July 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pasteleria LA Roca have?

Pasteleria LA Roca has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pasteleria LA Roca safe to eat at?

Pasteleria LA Roca has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pasteleria LA Roca

Name: Pasteleria LA Roca
Address: 3812 W CLARENDON, Dallas, 75211
Rating: 68

3812 W CLARENDON, Dallas

Data may be outdated — inspected 7/28/2023

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0Fair

West Dallas

Ranked #99 of 356 in West Dallas

Stable

5 inspections

Last: Jul 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3812 W CLARENDON, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

2 basic

Feb

Feb 2020

1 inspections

6 basic

Jul 2021

1 inspections

4 basic

Jul

Aug 2022

1 inspections

4 basic

Jul 2023

1 inspections

2 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
date mark packaged cakes and jellos
DAL-2*39 Store equipment & utensils in a clean, dry place−2
clean storage containers

Base deductions−4 pts

Aug 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE DATE MARK FOR PACKAGED TRES LECHE CAKES, FLAN, AND JELLO.
DAL-2*47 Conditions of Permit-in use of food equipment−2
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
STORE UTENSILS IN A CLEAN CONTAINERS.
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN GASKET OF RIC.

Base deductions−8 pts

Jul 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Thermometer in good condition or discarded−2
observed damaged thermometer in ric located at front of store.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
build up of grime located behind and underneath all equipment and shelves.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
build up of food debris throughout establishment.
DAL-4*39 Store equipment & utensils in a clean, dry place−2
observed clean utensils being stored in soiled drawer, clean.

Base deductions−8 pts

Feb 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
cakes that have been place in individual packaging were not date mark, date mark packages.
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed open bag of rice in storage room, close after use to prevent contamination.
DAL-3*39 Store all equipment & utensil covered or inverted−2
large pots stored upright and collecting dust, store inverted.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
grime build up behind storage shelves and equipment. clean
DAL-5*41 Food storage containers, identified with common name of food.−2
small container of salt not labeled, label.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
holes on walls, light switch has expose wall. seal properly.

Base deductions−12 pts

Feb 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to milk and juice
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the coolers

Basic (2)

−4 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
cake and icing
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
all drinks must above floor 6 ins

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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