What is Partenope's health inspection score?

Partenope has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Partenope last inspected?

Partenope was last inspected on July 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Partenope have?

Partenope has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Partenope safe to eat at?

Partenope has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Partenope serve?

Partenope serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Partenope

Name: Partenope
Address: 1900 ELM ST #102, Dallas, 75208
Rating: 68

1900 ELM ST #102, Dallas

Data may be outdated — inspected 7/19/2023

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0Fair

American•Oak Cliff

Ranked #90 of 400 in Oak CliffBetter than 22% of american restaurants

Stable

7 inspections

Last: Jul 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1900 ELM ST #102, Dallas, TX 75208

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Violation Timeline

Jan 2020

1 inspections

2 intermediate

2 basic

Jan

Aug 2020

1 inspections

3 intermediate

6 basic

Apr 2021

1 inspections

2 intermediate

4 basic

Apr

Oct 2021

1 inspections

4 basic

Jun 2022

1 inspections

1 intermediate

2 basic

Jun

Jan 2023

1 inspections

3 basic

Jul 2023

1 inspections

2 basic

Jul

Inspection History

7 records on file

7 Routine

Jul 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
gaskets of ric units observed w product debris accumulation, fan covers inside of wic observed with dust
DAL-2*43 Light bulbs, light shields provided−2
replace broken light under vent hood

Base deductions−4 pts

Jan 23

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
DAL-2*33 Service sink or one curbed cleaning facility provided−2
DAL-3*31 Hand sinks: number installed for convenient use−2

Base deductions−6 pts

Jun 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*01 Cooling -- within 2 hours, 135-70øF−5
Maintain cooling logs or time stamps for large containers cooling in WIC. Marinara sauce was 142 F in WIC large container.

Basic (2)

−4 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-2*45 Drying Mops-air dry−2

Base deductions−9 pts

Oct 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food in WIC.
DAL-2*35 Hair Restraints effective−2
DAL-3*45 Drying Mops-air dry−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Tongs stored in water at 87 F.

Base deductions−8 pts

Apr 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SALAMI 55
DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (4)

−8 pts

DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-5*47 Other Violations−2
INVERT MOP
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN FANS IN WIC

Base deductions−18 pts

Aug 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*19 One Inch Air Gap−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
C. TOMATOES 46.8, PEPPERONI 56.8, D. TOMATOES 45.1,& R. EGGS 57.3
DAL-7*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2

Base deductions−27 pts

Jan 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
Air gap missing on the ice maker
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over produce

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*45Utility lines/pipes cannot prevent cleaning−2
RPZ drain line in the store room

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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