What is Parsons House Preston Hollow's health inspection score?

Parsons House Preston Hollow has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parsons House Preston Hollow last inspected?

Parsons House Preston Hollow was last inspected on January 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parsons House Preston Hollow have?

Parsons House Preston Hollow has 45 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parsons House Preston Hollow safe to eat at?

Parsons House Preston Hollow has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Parsons House Preston Hollow serve?

Parsons House Preston Hollow serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Parsons House Preston Hollow

Name: Parsons House Preston Hollow
Address: 4205 W NORTHWEST HWY, Dallas, 75220
Rating: 60

4205 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 1/22/2024

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0Fair

American•Northwest Dallas

Ranked #175 of 430 in Northwest DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Jan 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4205 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

3 basic

Sep

Feb 2020

1 inspections

6 basic

Aug 2020

1 inspections

2 intermediate

4 basic

Aug

Jan 2021

1 inspections

2 intermediate

2 basic

Aug 2021

1 inspections

1 intermediate

3 basic

Aug

Feb 2022

1 inspections

2 intermediate

4 basic

Aug 2022

1 inspections

3 intermediate

1 basic

Aug

Feb 2023

1 inspections

2 intermediate

2 basic

Jul 2023

1 inspections

2 basic

Jul

Jan 2024

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
cannot store raw food (bacon, eggs) above ready to eat food (veggies)
DAL-3*16 Substitued pasteurized eggs/broken eggs....−5
provide pasteurized eggs (shelled eggs not pasteurized)

Basic (2)

−4 pts

DAL-2*42 Nonfood-contact surfaces material−2
clean the interior of the reach in cooler
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground (food on floor in the walk in freezer)

Base deductions−14 pts

Jul 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-2*42 Dirty nonfood contact surfaces−2
clean the floor drain, clean the vent hood

Base deductions−4 pts

Feb 23

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
need 1 inch air gap under 3 compartment sink
DAL-4*20 Grease Trap Tickets−5
provide updated grease trap

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers

Base deductions−14 pts

Aug 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Can opener blade
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (1)

−2 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−17 pts

Feb 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener blade
DAL-2*16 Substitued pasteurized eggs/broken eggs....−5
Pasteurized eggs must be used for special populations (elderly/ seniors)

Basic (4)

−8 pts

DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert dishware
DAL-4*43 Light bulbs, light shields provided−2
Repair broken light shield
DAL-5*22 Accredited food handler certificate - 60 days−2
Food handlers certificate must be on site
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk food item containers

Base deductions−18 pts

Aug 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
damaged handle of reach in cooler door
DAL-3*31 Individual, disposable towels−2
DAL-4*43 Light - 50 foot : Food and utensils area−2
Replace dead bulb at vent hood

Base deductions−11 pts

Jan 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Bucket sanitizer concentration not observed
DAL-4*10 Clean Sight and Touch−5
Keep plates and cups clean

Basic (2)

−4 pts

DAL-1*37 Food, utensils & equip under other sources−2
Employee drink in walk in cooler with food items for residents
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−14 pts

Aug 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-6*18 Toxic items used according to law−5
Dish Machine Chlorine Sanitizer is too strong

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
In freezer
DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−18 pts

Feb 20

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
Milk in cooler
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−12 pts

Sep 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*7 Eggs and milk products, pasteurized−5
Use only pasteurized eggs in nursing home
DAL-5*10 Clean Sight and Touch−5
Clean mold inside ice machine

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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