What is Parkit Mkt's health inspection score?

Parkit Mkt has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parkit Mkt last inspected?

Parkit Mkt was last inspected on January 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parkit Mkt have?

Parkit Mkt has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parkit Mkt safe to eat at?

Parkit Mkt has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Parkit Mkt serve?

Parkit Mkt serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Parkit Mkt

Name: Parkit Mkt
Address: 4724 GREENVILLE AVE #A, Dallas, 75206
Rating: 76

4724 GREENVILLE AVE #A, Dallas

Data may be outdated — inspected 1/25/2023

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0Good

American•Greenville

Ranked #68 of 472 in GreenvilleBetter than 22% of american restaurants

Unknown

5 inspections

Last: Jan 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4724 GREENVILLE AVE #A, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

1 basic

Nov

Nov 2019

1 inspections

1 intermediate

5 basic

Jan 2021

1 inspections

1 intermediate

5 basic

Jan

Feb 2022

1 inspections

4 intermediate

5 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty beverage and ice dispensers.

Basic (2)

−4 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty WIC fan cover.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor under shelving in WIC.

Base deductions−9 pts

Feb 22

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-7*20 Grease Trap Tickets−5
DAL-9*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-8*34 Outer openings:closing holes, gaps−2

Base deductions−30 pts

Jan 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @ 110F

Basic (5)

−10 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE PAPER TOWELS STORED IN FOOD
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR FLOORS
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-5*39 Store all equipment & utensil covered or inverted−2
INVERT / COVER DISHES
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS & FLOORS

Base deductions−15 pts

Nov 19

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
47.8 s. cheese, s. ham 44.2 s. turkey 43.9

Basic (5)

−10 pts

DAL-1*39 Cutting surfaces.−2
resurface cutting boards
DAL-2*45 Premises shall be maintained in good repair−2
repair damage ceiling in establishment & remove peeling paint from storage room
DAL-4*35 Hair Restraints effective−2
provide hair restraints
DAL-5*32 Damaged Equipment−2
replace gaskets on WIC
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
remove paper towels from containers with s. tomatoes

Base deductions−15 pts

Nov 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean meat slicer

Basic (1)

−2 pts

DAL-2*42 Nonfood-contact surfaces material−2
CLEAN: exterior of microwave splash on all walls and equipment straw and lid holder

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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