What is Parker University's health inspection score?

Parker University has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parker University last inspected?

Parker University was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parker University have?

Parker University has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parker University safe to eat at?

Parker University has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Parker University

Name: Parker University
Address: 2540 WALNUT HILL LN #S109, Dallas, 75229
Rating: 65

2540 WALNUT HILL LN #S109, Dallas

Data may be outdated — inspected 11/7/2023

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0Fair

North Dallas

Ranked #187 of 566 in North Dallas

Improving

7 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2540 WALNUT HILL LN #S109, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

3 basic

Nov

May 2019

1 inspections

2 intermediate

6 basic

Aug 2021

1 inspections

2 basic

Aug

Mar 2022

1 inspections

1 intermediate

2 basic

Oct 2022

1 inspections

2 intermediate

1 basic

Oct

Apr 2023

1 inspections

1 intermediate

2 basic

Nov 2023

1 inspections

2 basic

Nov

Inspection History

7 records on file

7 Routine

Nov 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−4 pts

Apr 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
GRAVY 120'F. SAUSAGE LINK 120'F

Basic (2)

−4 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DO NOT KEEP BACK DOOR OPENED WHEN IT IS NOT IN USE.
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

Oct 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
COFFEE BAR TESTED AT 100PPM.
DAL-3*03 Food products not maintained at 135øF or above−5
CHICKEN LEG 112'F, SALMON 109'F, VEGETABLES 112'F

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA.

Base deductions−12 pts

Mar 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN IT ACCORDING TO MANUFACTURE INSTRUCTION, TESTED AT 100 PPM.

Basic (2)

−4 pts

DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
DO NOT KEEP TCS FOOD PRODUCTS MORE THAN 7 DAYS.

Base deductions−9 pts

Aug 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*24 Food Labeling- with common name of the food−2
TO ALL CUSTOMER SELF SERVE PREPACKAGED FOOD PRODUCTS.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

Base deductions−4 pts

May 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
Rim dented cans Expired milk
DAL-7*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - accessible−2
ICe maker hand sink is blocked
DAL-2*33 Warewashing sinks and drain boards, self-draining.−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
This is from the NON PERMITTED facility NOV issued for a permit
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*21 RFSM - Not On Site−2
DAL-8*45Horizontal utility lines/pipes can't sit on floor−2
Electrical lines crossing the floor NON PERMITTED FACILITY

Base deductions−22 pts

Nov 18

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
Missing sneeze gaurds
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Pickles

Basic (3)

−6 pts

DAL-2*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*47 RFSM Certificate - Not Display−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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