What is Park's Hamburger's's health inspection score?

Park's Hamburger's has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Park's Hamburger's last inspected?

Park's Hamburger's was last inspected on March 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Park's Hamburger's have?

Park's Hamburger's has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Park's Hamburger's safe to eat at?

Park's Hamburger's has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Park's Hamburger's serve?

Park's Hamburger's serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Park's Hamburger's

Name: Park's Hamburger's
Address: 6333 FOREST PARK RD #204A, Dallas, 75235
Rating: 56

6333 FOREST PARK RD #204A, Dallas

Data may be outdated — inspected 3/16/2022

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0Fair

Burger•Love Field

Ranked #243 of 396 in Love FieldBetter than 100% of burger restaurants

Stable

7 inspections

Last: Mar 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6333 FOREST PARK RD #204A, Dallas, TX 75235

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

1 basic

Nov

May 2019

1 inspections

1 intermediate

3 basic

Jan 2020

1 inspections

1 intermediate

6 basic

Jan

Aug 2020

1 inspections

2 intermediate

3 basic

Mar 2021

1 inspections

2 intermediate

5 basic

Mar

Sep 2021

1 inspections

1 intermediate

4 basic

Mar 2022

1 inspections

2 intermediate

3 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 22

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
Observed sanitizer at 3-comp sink tested at <50 ppm Cl.
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed water leaks at handsink and near ice machine.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RFSM expired.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed a bag of potatoes stored on the floor in dry storage.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty/sticky floor in dry storage.

Base deductions−16 pts

Sep 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
Chlorine sanitizer in 3 compartment sink observed 200+ ppm>maintain between 50-100 ppm.

Basic (4)

−8 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for the clean up of bodily fluids and employee health policies.
DAL-3*31 Individual, disposable towels−2
Provide paper towels at hand sink.
DAL-4*32 Approved Food Contact Equip.−2
Replace residential equipment with commercial>reach in freezer.
DAL-5*42 Dirty nonfood contact surfaces−2
Large fan over 3 compartment sink observed with dust accumulation.

Base deductions−13 pts

Mar 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty scoop in sugar
DAL-2*14 Hands wash procedures-without soap−5
Observed rinsing hands in 3-comp sink and drying with apron. No soap used.

Basic (5)

−10 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
Observed improperly date marked food.
DAL-4*32 Equipment has cracks and corners−2
Observed damaged food containers
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle in product, using cup as scoop
DAL-6*40 Reuse of single service articles−2
Observed re-using single-use containers (sour cream tub)
DAL-7*45 Unnecessary articles prohibited−2
Observed phone on food containers

Base deductions−20 pts

Aug 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer in 3-comp 10 ppm Cl
DAL-2*20 Grease Trap Tickets−5
Provide grease trap records and keep 3 years.

Basic (3)

−6 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
Observed improperly date marked food
DAL-4*34 Pest Control−2
Observed mouse droppings
DAL-5*40 Reuse of single service articles−2
Observed re-using single-use containers

Base deductions−16 pts

Jan 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Single Service-no deleterious substances−5
Observed plastic containers that are breaking down and softened plastic

Basic (6)

−12 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Observed foil lining shelves, duct tape inside ice machine.
DAL-3*34 Pest Control−2
Observed several juvenile roaches
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle touching sugar.
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty under plastic shelf liners. Dirty wall behind 3-comp sink. Food waste around trash.
DAL-6*45 Drying Mops-air dry−2
Invert or hang mop to air dry.
DAL-7*22 Handlers-Certificate Not On Site−2
Update/obtain food handler cards for employees.

Base deductions−17 pts

May 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
needed on site

Basic (3)

−6 pts

DAL-1*40 Reuse of single service articles−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
cloth towel stored under the cutting board
DAL-4*22 Handlers-Certificate Not On Site−2
expired food handler cards 7/2018

Base deductions−11 pts

Nov 18

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove expired bread items.
DAL-2*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-3*22 Handlers-Certificate Not On Site−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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