What is Park Avenue Club's health inspection score?

Park Avenue Club has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Park Avenue Club last inspected?

Park Avenue Club was last inspected on October 30, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Park Avenue Club have?

Park Avenue Club has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Park Avenue Club safe to eat at?

Park Avenue Club has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Park Avenue Club serve?

Park Avenue Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Park Avenue Club

Name: Park Avenue Club
Address: 2443 WALNUT HILL LN, Dallas, 75229
Rating: 54

2443 WALNUT HILL LN, Dallas

Data may be outdated — inspected 10/30/2021

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0Fair

American•North Dallas

Ranked #341 of 566 in North DallasBetter than 17% of american restaurants

Stable

6 inspections

Last: Oct 30, 2021

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

54 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2443 WALNUT HILL LN, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

1 basic

Nov

May 2019

1 inspections

2 intermediate

2 basic

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Aug 2020

1 inspections

1 intermediate

5 basic

Feb 2021

1 inspections

1 intermediate

5 basic

Feb

Oct 2021

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Oct 21

Routine InspectionLatestScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at 3-compartment sink.
DAL-2*20 Grease Trap Tickets−5
Service grease trap every 90 days, maintain manifest on file at location to present upon inspection.

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
Provide a food manager certificate, register it with the City of Dallas and post in public view.
DAL-4*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees not manager certified, maintain on file at location to present upon inspection.
DAL-5*31 Individual, disposable towels−2
Provide paper towels for handsink.
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
Remove/reseal/replace wood shelves inside WIC. Approved material/commercial grade that is smooth, easily cleanable, and nonabsorbent.
DAL-7*45 Premises shall be maintained in good repair−2
Patch holes in FR panels where needed.

Base deductions−20 pts

Feb 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
SODA GUNS.

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
ALL HAND SINKS
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*34 Remove dead/trapped pests−2
REMOVE ALL DEAD ROACHES .
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

Aug 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 30 butter approx. 1 lb each REASON PRODUCT WAS DESTROYED: PRODUCTS STORED IN COOLER AT 52'F OVER NIGHT DISPOSITION: EMPLOYEE TRASH PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbr

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SODA STORAGE AREA
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2
LIGHT ABOVE MOP SINK -- NEAR SODA STORAGE AREA
DAL-5*47 Permit/license posted−2
MOVE PERMITS FOR PUBLIC VIEWS
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR LEAK FROM BAR FAUCET

Base deductions−15 pts

Nov 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (2)

−4 pts

DAL-2*31 No soap at handsink−2
AT BAR
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−9 pts

May 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
ice
DAL-3*18 Toxic items used according to law−5
Raid

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Beard nets missing
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Cups used for ice scoops

Base deductions−14 pts

Nov 18

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Raw Shrimp held at degrees

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - accessible−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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