What is Pappasito's Cantina's health inspection score?

Pappasito's Cantina has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pappasito's Cantina last inspected?

Pappasito's Cantina was last inspected on August 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pappasito's Cantina have?

Pappasito's Cantina has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pappasito's Cantina safe to eat at?

Pappasito's Cantina has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pappasito's Cantina serve?

Pappasito's Cantina serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pappasito's Cantina

Name: Pappasito's Cantina
Address: 10433 LOMBARDY LN, Dallas, 75220
Rating: 58

10433 LOMBARDY LN, Dallas

Data may be outdated — inspected 8/29/2023

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0Fair

Mexican•Northwest Dallas

Ranked #192 of 430 in Northwest DallasBetter than 84% of mexican restaurants

Stable

10 inspections

Last: Aug 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10433 LOMBARDY LN, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

May 2019

1 inspections

3 intermediate

3 basic

Nov 2019

1 inspections

2 intermediate

Nov

Apr 2020

1 inspections

3 basic

Oct 2020

1 inspections

1 intermediate

1 basic

Oct

Apr 2021

1 inspections

2 intermediate

Nov 2021

1 inspections

2 intermediate

1 basic

Nov

Jul 2022

1 inspections

2 intermediate

2 basic

Feb 2023

1 inspections

1 intermediate

1 basic

Feb

Aug 2023

1 inspections

2 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain foods at 135F or more
DAL-2*14 Wash hands after all other activities−5
Employees must wash hands before task changes. Observed employee sweeping floor, stirring food without washing hands

Basic (1)

−2 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No drinking in food prep area

Base deductions−12 pts

Feb 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Other sanitizer use - manufacturer label direction−5
LACTIC ACID RANGE LESS THAN 700 PPM

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−7 pts

Jul 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Hot food temperature above 135F, chicken at 119F.
DAL-2*10 Sanitization after Cleaning−5
Employee using knife and cutting board without sanitizer.

Basic (2)

−4 pts

DAL-3*34 Pest Control−2
Flies in kitchen in multiple areas.
DAL-4*41 Food storage containers, identified with common name of food.−2
Label all food containers with common names.

Base deductions−14 pts

Nov 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
LABEL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL .
DAL-2*19 Backflow prevention device - installed−5
DISH WASHING ROOM FAUCET

Basic (1)

−2 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−12 pts

Apr 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW SHRIMPS BELOW SOUR CREAM AND CHEESR.
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS, MILK 4-2-21

Base deductions−10 pts

Oct 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR CLOGGED SODA GUN HOLDER LINE.

Basic (1)

−2 pts

DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−7 pts

Apr 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 OTHER VIOLATIONS−2
COVER NOSE WITH MASK
DAL-2*24 Food Labeling- with common name of the food−2
PROVIDE NAME OF COMPANY AND PRODUCTS TO LIME JUICE IN TO GO BOTTLES
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−6 pts

Nov 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW BEEF STORED ADJACENT TO MILK IN WIC
DAL-2*18 Toxic items labeling-non original container−5

Base deductions−10 pts

May 19

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food on display shall be protected from contamination−5
Tortilla manufacturer
DAL-2*10 Clean Sight and Touch−5
DAL-3*03 Food products not maintained at 135øF or above−5
Cooked vegetables on the cook's line held at 125.5 degrees under the glo ray

Basic (3)

−6 pts

DAL-4*31 Handwashing lavatory - accessible−2
This is a triple violations 1. Lack of a hand sink at the tortilla cooking station 2. Lack of a hand sink at the chip and cheese sauce station next to the restroom 3. Lack of a hand sink at the chip and cheese sauce stationin the corner near the entrance 4. Lack of a hand sink at the chop and cheese sauce station in the front party room Lack of a hand sink at the fajitas tumbling station
DAL-5*35 Hair Restraints effective−2
Three times in a row for beard nets
DAL-6*45 Clothes washer and dryer location requirements−2
Washing machine not separated from the food preparation

Base deductions−21 pts

Nov 18

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken stored over raw meat products

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*35 Hair Restraints effective−2
Beard nets

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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