What is Pappas Brothers Steakhouse's health inspection score?

Pappas Brothers Steakhouse has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pappas Brothers Steakhouse last inspected?

Pappas Brothers Steakhouse was last inspected on August 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pappas Brothers Steakhouse have?

Pappas Brothers Steakhouse has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pappas Brothers Steakhouse safe to eat at?

Pappas Brothers Steakhouse has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pappas Brothers Steakhouse

Name: Pappas Brothers Steakhouse
Address: 10477 LOMBARDY LN, Dallas, 75220
Rating: 65

10477 LOMBARDY LN, Dallas

Data may be outdated — inspected 8/24/2023

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0Fair

Northwest Dallas

Ranked #119 of 430 in Northwest Dallas

Stable

10 inspections

Last: Aug 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10477 LOMBARDY LN, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

May 2019

1 inspections

2 intermediate

1 basic

Nov 2019

1 inspections

2 basic

Nov

Jun 2020

1 inspections

3 basic

Dec 2020

1 inspections

2 basic

Dec

May 2021

1 inspections

1 intermediate

1 basic

Dec 2021

1 inspections

2 basic

Dec

Jul 2022

1 inspections

3 basic

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Aug 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−6 pts

Feb 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*9 Reduced Oxygen HACCP Plan−5

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
REPAIR LEAKING CEILING.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL THE BREAD

Base deductions−9 pts

Jul 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Outer Clothing, Clean Condition−2
Male employees need beard net when preparing food.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean ice in cooler walk in off the floor.
DAL-3*44 Trash can provided for papertowel waste−2
need trashcans at all handsinks

Base deductions−6 pts

Dec 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED.
DAL-2*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEES' BAGS ON FOOD SHELVES OF WALK IN COOLER.

Base deductions−4 pts

May 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Backflow prevention device - installed−5
PROVIDE BACKFLOW PREVENTION DEVICE TO FAUCET WHICH HOSE IS CONNECTED.

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
KEEP TOWEL IN SANITIZER BUCKET BETWEEN USE.

Base deductions−7 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*47 OTHER VIOLATIONS−2
DO NOT PUT ANY ITEM IN FRONT CHOCKING POSTER. Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−4 pts

Jun 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*25 Have HACCP plan: reduced oxygen packaging−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
BREAD

Base deductions−6 pts

Nov 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−4 pts

May 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*19 Backflow prevention device - air gap−5
Ice maker missing an air gap
DAL-3*03 Food products not maintained at 135øF or above−5
Grilled onions held at 64.1 degrees Veal stock held without a heat source White bean salad held without refrigeration

Basic (1)

−2 pts

DAL-1*35 Hair Restraints effective−2
Missing hair and beard nets

Base deductions−12 pts

Nov 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*31 Individual, disposable towels−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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