What is Pappadeaux Seafood's health inspection score?

Pappadeaux Seafood has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pappadeaux Seafood last inspected?

Pappadeaux Seafood was last inspected on August 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pappadeaux Seafood have?

Pappadeaux Seafood has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pappadeaux Seafood safe to eat at?

Pappadeaux Seafood has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pappadeaux Seafood

Name: Pappadeaux Seafood
Address: 10428 LOMBARDY LN, Dallas, 75220
Rating: 64

10428 LOMBARDY LN, Dallas

Data may be outdated — inspected 8/29/2023

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0Fair

Northwest Dallas

Ranked #131 of 430 in Northwest Dallas

Improving

10 inspections

Last: Aug 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10428 LOMBARDY LN, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

May 2019

1 inspections

2 basic

Nov 2019

1 inspections

1 intermediate

1 basic

Nov

Jun 2020

1 inspections

1 intermediate

2 basic

Dec 2020

1 inspections

2 basic

Dec

May 2021

1 inspections

3 basic

Dec 2021

1 inspections

2 intermediate

3 basic

Dec

Jul 2022

1 inspections

3 intermediate

4 basic

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Aug 2023

1 inspections

1 intermediate

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Store chemical spray bottles away from the clean utensils.

Base deductions−5 pts

Feb 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
OBSERVED CHEMICAL STORED ABOVE POTS FROM STORAGE ROOM

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR LEAKING CEILING FROM DISH WASHING AREA.
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Jul 22

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
Wash hands before donning new gloves.
DAL-2*10 Clean Sight and Touch−5
Rusty pipe above ice inside the ice machine. The cutting boards against dirty wall in WIC.
DAL-6*19 Water & Plumbing in good repair- per code−5
Leaking pipes under dish washing area sink

Basic (4)

−8 pts

DAL-3*39 Keep utensils handles upright or protected−2
Ice scoop handle in ice bin touching ice, handle needs to be placed upright. Keep food equipment handles out of food.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employees observed chewing.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths left out on counters.
DAL-7*34 Pest Control−2
Flies observed in the kitchen.

Base deductions−23 pts

Dec 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
SODA GUN
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
PROPERLY PROTECT YOUR SEAFOOD CUTTING BOARD AT ALL TIMES. OBSERVED EMPLOYEE PICKED UP CLOTHES FROM THE FLOOR AND USE THE SAME CLOTH TO WIPE ON THE CUTTING BOARD BEING USE FOR SEAFOOD.

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, CRAWFISH.
DAL-4*29 Warewashing machines thermometer in F.rinse tank−2
REPLACE OUT OF ORDER THERMOMETER FROM DISH WASHING MACHINE
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

May 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Approved Food Contact Equip.−2
DO NOT STORE ANY FOOD IN OPENED CAN, CRAB MEAT.
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−6 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES FROM BAR AND GLASS RACKS STORAGE AREA.
DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−4 pts

Jun 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*15 Bare hands contact with ready-to-eat foods−5
OBSERVED EMPLOYEE TOOK BOILED EGG WITH BARE HAND

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE 'S OPENED BEVERAGE CANS FROMIN WALK IN COOLER
DAL-3*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−9 pts

Nov 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BREADED SHRIMP (RAW) 54

Basic (1)

−2 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED RUE ON FLOOR IN WIC

Base deductions−7 pts

May 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
The rear preparation area in the storage area is missing a hand snik (Repeat)
DAL-2*35 Hair Restraints effective−2
Beard nets missing

Base deductions−4 pts

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Steamed crab under raw trout

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Missing beard nets
DAL-2*31 Hand sinks: number installed for convenient use−2
Butter w hipping area

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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