What is Papa Johns Pizza's health inspection score?

Papa Johns Pizza has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Papa Johns Pizza last inspected?

Papa Johns Pizza was last inspected on March 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Papa Johns Pizza have?

Papa Johns Pizza has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Papa Johns Pizza safe to eat at?

Papa Johns Pizza has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Papa Johns Pizza

Name: Papa Johns Pizza
Address: 3206 W DAVIS ST 100, Dallas, 75211
Rating: 81

3206 W DAVIS ST 100, Dallas

Data may be outdated — inspected 3/6/2023

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0Good

West Dallas

Ranked #9 of 356 in West Dallas

Unknown

5 inspections

Last: Mar 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3206 W DAVIS ST 100, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jan 2020

1 inspections

1 intermediate

1 basic

Mar 2021

1 inspections

3 basic

Mar

Mar 2022

1 inspections

3 basic

Mar 2023

1 inspections

2 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON FOOD STORAGE SHELVES, CLEAN.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−4 pts

Mar 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up on wire shelves located in walk in cooler, dust build up on fans of walk in cooler. CLEAN.
DAL-2*47 Conditions of Permit-in use of food equipment−2
post consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*45 Premises shall be maintained in good repair−2
exposed wall next to hand sink on prep line, repair.

Base deductions−6 pts

Mar 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed build up of dust on wic fans and on monitors located above prep area. CLEAN.
DAL-2*41 Food storage containers, identified with common name of food.−2
observed squeeze bottles with food removed from original containers not labeled with common name of food, label squeeze bottle with common name of food.
DAL-3*47 Conditions of Permit-in use of food equipment−2
post consumer health sign OR post health report, make readily accessible to customers. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST-example of what Consumer health sign should say.

Base deductions−6 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Quaternary ammonium temperature requirement−5
qaut at 0 PPM.

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean fans of walk in cooler.

Base deductions−7 pts

Jan 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE SOP/ BIOHAZARD SPILL KIT FOR CLEAN UP OF BODILY FLUIDS
DAL-2*22 Handlers-Certificate Not On Site−2
PROVIDE
DAL-3*43 Light bulbs, light shields provided−2
PROVIDE BROKEN/MISSING LIGHT UNDER VENT HOOD
DAL-4*45 Premises shall be maintained in good repair−2
SEAL HAND SINK TO WALL PROPERLY

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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