What is Papa John's #1775's health inspection score?

Papa John's #1775 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Papa John's #1775 last inspected?

Papa John's #1775 was last inspected on May 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Papa John's #1775 have?

Papa John's #1775 has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Papa John's #1775 safe to eat at?

Papa John's #1775 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Papa John's #1775 serve?

Papa John's #1775 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Papa John's #1775

Name: Papa John's #1775
Address: 6045 FOREST LN, Dallas, 75230
Rating: 53

6045 FOREST LN, Dallas

Data may be outdated — inspected 5/7/2023

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0Fair

American•North Dallas

Ranked #362 of 566 in North DallasBetter than 17% of american restaurants

Unknown

4 inspections

Last: May 7, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6045 FOREST LN, Dallas, TX 75230

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

7 basic

Mar

Aug 2020

1 inspections

1 basic

Mar 2022

1 inspections

Mar

May 2023

1 inspections

2 intermediate

6 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
heavy food debris build up seen inside all ric and storage space
DAL-7*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottles observed next to food and single service items

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
date marked
DAL-2*31 Individual, disposable towels−2
no paper towels observed at the hand sink-dish washing area
DAL-4*35 Outer Clothing, Clean Condition−2
food staff must clean outer cloths
DAL-5*21 RFSM - Not On Site−2
no rfsm on site the time of the inspection
DAL-6*42 Ventilation hood systems−2
clean vent a hood filters dirty
DAL-8*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety

Base deductions−22 pts

Mar 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*35 Hair Restraints effective−2
HAIR NET

Base deductions−2 pts

Mar 19

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items storage adjacent to food/utensils−5
store chemicals away from food and food containers, equipment

Basic (7)

−14 pts

DAL-1*22 Handlers-Certificate Not On Site−2
need food handler cert for all employees
DAL-2*46 Toilet tissue, availability−2
provide toilet tissue
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark sauce correctly-7 days
DAL-4*47 Conditions of Permit-in use of food equipment−2
inspection report available
DAL-5*44 Trash can provided for papertowel waste−2
needs garbage for paper towels by handwashing sinks
DAL-7*41 Food storage containers, identified with common name of food.−2
label pizza mix
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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