What is Panda Express #992's health inspection score?

Panda Express #992 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panda Express #992 last inspected?

Panda Express #992 was last inspected on August 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panda Express #992 have?

Panda Express #992 has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panda Express #992 safe to eat at?

Panda Express #992 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Panda Express #992

Name: Panda Express #992
Address: 5500 GREENVILLE AVE 200, Dallas, 75206
Rating: 66

5500 GREENVILLE AVE 200, Dallas

Data may be outdated — inspected 8/27/2023

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0Fair

Greenville

Ranked #174 of 462 in Greenville

Stable

8 inspections

Last: Aug 27, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.4

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5500 GREENVILLE AVE 200, Dallas, TX 75206

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Violation Timeline

May 2019

1 inspections

May

Nov 2019

1 inspections

4 intermediate

7 basic

May 2020

1 inspections

2 intermediate

5 basic

May

May 2021

1 inspections

2 intermediate

3 basic

Dec 2021

1 inspections

1 intermediate

6 basic

Dec

Sep 2022

1 inspections

2 basic

Feb 2023

1 inspections

1 basic

Feb

Aug 2023

1 inspections

1 intermediate

1 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water System Maintained−5
BACK HAND SINK HAS A CONSTANT FLOW

Basic (1)

−2 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ON TOP OF VEGGIE PREP STATION (COS)

Base deductions−7 pts

Feb 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.

Base deductions−2 pts

Sep 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-2*45 Premises shall be maintained in good repair−2

Base deductions−4 pts

Dec 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
FAN VENT COVERS
DAL-2*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-3*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-4*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-6*39 Keep utensils handles upright or protected−2
HANDLER STORED IN FOOD
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON EQUIPMENT

Base deductions−17 pts

May 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
ZUCCHINI & CHICKEN 124.9F
DAL-5*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (3)

−6 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. BUCKET IMPROPER STORED NEXT TO HAND SINK
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-4*35 Jewelry Prohibition−2
NO JEWERLY ALLOWED

Base deductions−16 pts

May 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-6*35 Jewelry Prohibition−2
DAL-7*37 Unpackaged food may not be stored in direct contact with undrained ice−2

Base deductions−20 pts

Nov 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-7*18 Toxic items stored above food/utensils−5
Observed Toxics above the food ( drink boxes)
DAL-8*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on RTE food
DAL-9*19 Hand sink water temperature below 110'F−5
maintain hot water at 110F within 20 sec at all hand sink
DAL-11*03 Food products not maintained at 135øF or above−5
Streak 127.0F

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
observed employee changing date marking on prepared food
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-3*34 Outer openings:closing holes, gaps−2
close all gaps
DAL-4*36 Cloths in-use for wiping between uses stored−2
soiled wiping on equipment
DAL-5*43 Light bulbs, light shields provided−2
repair lights in WIF
DAL-6*35 Jewelry Prohibition−2
No jewelry allowed ( watches & bracelets)
DAL-10*39 Keep utensils handles upright or protected−2
handle stored in food

Base deductions−34 pts

May 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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