What is Panda Express #1374's health inspection score?

Panda Express #1374 has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panda Express #1374 last inspected?

Panda Express #1374 was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panda Express #1374 have?

Panda Express #1374 has 45 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panda Express #1374 safe to eat at?

Panda Express #1374 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Panda Express #1374

Name: Panda Express #1374
Address: 4390 DALLAS FT WORTH TPKE #300, Dallas, 75211
Rating: 67

4390 DALLAS FT WORTH TPKE #300, Dallas

Data may be outdated — inspected 11/29/2023

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0Fair

West Dallas

Ranked #108 of 356 in West Dallas

Stable

10 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4390 DALLAS FT WORTH TPKE #300, Dallas, TX 75211

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

Mar

Sep 2019

1 inspections

6 basic

Mar 2020

1 inspections

2 intermediate

6 basic

Mar

Oct 2020

1 inspections

4 basic

Apr 2021

1 inspections

1 intermediate

6 basic

Apr

Oct 2021

1 inspections

1 intermediate

4 basic

Jun 2022

1 inspections

6 basic

Jun

Dec 2022

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

3 basic

Jun

Nov 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Renew expired food handlers
DAL-2*42 Dirty nonfood contact surfaces−2
Clean wire racks in walk-in

Base deductions−4 pts

Jun 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Renew Registered Food Service Manager certificate & register other managers as well
DAL-2*22 Accredited food handler certificate - 60 days−2
Renew expired food handler certificates
DAL-3*45 Premises shall be maintained in good repair−2
Finish repairing floors in walk-in freezer

Base deductions−6 pts

Dec 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean interior of reach-in cooler of any grime/eft over food products
DAL-3*47 Other Violations−2
Register other food manager certificates with City of Dallas

Base deductions−9 pts

Jun 22

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Protect food by storing it off the floor
DAL-3*40 Store single-service item in original package−2
Invert single service lids at drink station
DAL-4*45 Premises shall be maintained in good repair−2
Fix leak at 3 compartment sink
DAL-5*39 Cutting surfaces.−2
Replace damage cutting board-green ones
DAL-6*36 Cloths in-use for wiping between uses stored−2
Observed wet wiping towels in a sanitizing solution when not used

Base deductions−12 pts

Oct 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*14 Wash hands after all other activities−5
Food staff observed drinking without washing hands - COS

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
Air curtain at the drive through window must be turned on
DAL-2*42 Ventilation hood systems−2
Detail clean dirty vent good filters- woks
DAL-3*47 Other Violations−2
observed staff mix old and new batch of noodles - drive thru
DAL-4*39 Cutting surfaces.−2
Replace missing cutting boards as often as needed

Base deductions−13 pts

Apr 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (6)

−12 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-3*21 PIC ensures employees are properly sanitizing equi−2
PIC must be ensure equipment is clean and sanitize during operational hours
DAL-4*39 Equipment in good repair and proper adjustment.−2
shelving inside cooler unit rust and oxidize must be replace or repair to proper condition plastic curtains broken inside WI cooler units must be replace or repair to proper condition ice machine lid broken must be replace or repair to proper condition
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floor under equipment and regular floors in all areas dirty with soils, litter and grease spills must be clean to avoid cross contamination walls dirty behind cooking equipment with grease spills and soils accumulations must be clean to avoid cross contamination ceiling dirty with black deposits marks and soils contaminations must be clean to avoid cross contamination drainage with food debris and organic litter in all areas must be clean to avoid contamination
DAL-6*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have current FSM registered with the city
DAL-7*29 Food thermometers provided and accessible−2
missing working thermometers inside cooler units must be have visible and working thermometers inside cooler units

Base deductions−17 pts

Oct 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-4*29 Food thermometers provided and accessible−2
DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind cooking equipment dirty with soils and grease spills must be clean to avoid cross contamination
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have FSM registered with the city

Base deductions−8 pts

Mar 20

Routine InspectionScore: 83

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*10 Equipment and Utensils Cleaning-contamination−5
RI cooler units dirty with stagnant water, food debris, spills must be clean to avoid cross contamination
DAL-7*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-2*21 RFSM - Not On Site−2
PIC not on site RFSM must be on site during operational hours
DAL-3*29 Food thermometers provided and accessible−2
external thermometer broken WI cooler unit must be replace or repair to proper condition
DAL-5*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
PIC must be ensure hand sinks provide hot water 110 F temperature to avoid cross contamination
DAL-6*39 Cooking equipment free of encrusted grease−2
cooking equipment with encrusted grease and soils contamination must be clean to avoid cross contamination
DAL-8*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site

Base deductions−22 pts

Sep 19

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Smooth Contact Surfaces−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*44 Receptacles tight fitting lids, doors, or covers−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2

Base deductions−12 pts

Mar 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the cooler and ice machine

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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