What is Panaderia Y Restaurant Latina's health inspection score?

Panaderia Y Restaurant Latina has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panaderia Y Restaurant Latina last inspected?

Panaderia Y Restaurant Latina was last inspected on December 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panaderia Y Restaurant Latina have?

Panaderia Y Restaurant Latina has 85 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panaderia Y Restaurant Latina safe to eat at?

Panaderia Y Restaurant Latina has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Panaderia Y Restaurant Latina

Name: Panaderia Y Restaurant Latina
Address: 611 S HAMPTON RD, Dallas, 75211
Rating: 58

611 S HAMPTON RD, Dallas

Data may be outdated — inspected 12/27/2023

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0Fair

West Dallas

Ranked #202 of 356 in West Dallas

Stable

10 inspections

Last: Dec 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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611 S HAMPTON RD, Dallas, TX 75211

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

2 basic

Jul

Dec 2019

1 inspections

2 intermediate

8 basic

May 2020

1 inspections

2 intermediate

8 basic

May

Dec 2020

1 inspections

2 intermediate

9 basic

Jun 2021

1 inspections

3 intermediate

8 basic

Jun

Dec 2021

1 inspections

2 intermediate

10 basic

Jun 2022

1 inspections

1 intermediate

11 basic

Jun

Dec 2022

1 inspections

5 basic

Jun 2023

1 inspections

1 intermediate

5 basic

Jun

Dec 2023

1 inspections

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
cfm not onsite.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
clean inside of ice machine.
DAL-3*42 Dirty nonfood contact surfaces−2
clean walls and drains
DAL-4*45 Premises shall be maintained in good repair−2
repair loose frp wall
DAL-5*47 Conditions of Permit-in use of food equipment−2
post

Base deductions−10 pts

Jun 23

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW CHICKEN STORED ABOVE RAW STEAK MEAT. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE OF REACH IN FREEZER, GRIME BUILD UP BEHIND REACH IN FREEZER,
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
SMALL TRACE OF GRIME INSIDE OF ICE MACHINE, CLEAN.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED/LOOSE FRP WALLS, REPAIR.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES IN BACK STORAGE ROOM, STORE ONIONS IN COVERED CONTAINER TO PREVENT PEST.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST CONSUMER HEALTH SIGN.

Base deductions−15 pts

Dec 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM no onstie.
DAL-2*30 Does Establishment have a current valid permit posted?−2
name of owner on health permit does not match name of owner on tax permit, they must match, update health permit.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
store utensil on clean surface, observed on wire shelves with grime build up.
DAL-4*45 Premises shall be maintained in good repair−2
observed falling frp walls, missing cove base, damaged corners, repair.
DAL-5*47 Conditions of Permit-in use of food equipment−2
post consumer health report sign that states: most recent health report is available upon request.

Base deductions−10 pts

Jun 22

Routine InspectionScore: 81

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
observed gnats on bread in bread display case, dispose of bread.

Basic (11)

−22 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
current health permit name of owner does not match texas tax permit. name of owner on health permit must match tax permit. First call or go to Building Inspector building to see if C.O.(certificate of occupancy) needs to be change, they will then direct to go to our office to change name of ownership.
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
observed clean plates stored on aluminum foil used as liner, use other articles that do not chip easily.
DAL-3*42 Dirty nonfood contact surfaces−2
grime build up on display case for bread goods, clean.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover bread in display case, due to gap on door gnats were observed on bread. dispose of bread.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
observed gaps on walls, on baseboard, food debris build up. remove harboring conditions.
DAL-7*39 Equipment-doors, seal hinges adjusted/intact−2
gasket on sliding doors of bread display case do not seal completely, repair.
DAL-8*28 Do not exceed manuf. use by date−2
observed expired can of jared onions on sales floor, dispose of expired food.
DAL-9*24 Food Label- manufacture/packer/distrubtor name−2
observed prepackaged spices on sales floor with no food labeling. PROVIDE.
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPONREQUEST.
DAL-11*45 Premises shall be maintained in good repair−2
observed damaged walls repair.
DAL-12*21 RFSM - Not On Site−2
RFSM not onsite at time of inspection.

Base deductions−27 pts

Dec 21

Routine InspectionScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
ice machine has grime build up that water is dripping from. melt ice, clean and sanitize inside of ice mcahine.
DAL-6*18 Toxic items labeling-non original container−5
observed spray bottle with cleaner not labeled. LABELED.

Basic (10)

−20 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed build up of grime on surfaces of equipment, on fan used to cool food and on seals of equipment, CLEAN.
DAL-3*24 Food Labeling- with common name of the food−2
observed anchovies and cheese packaged in zip lock bags and being sold. LABEL BAGS WITH NAME OF CONTENTS.
DAL-4*47 Handwashing signage−2
missing hand wash sign at sink located in middle prep area.
DAL-5*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sink located in middle area is missing knobs, repair.
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
fans used to cool covered food is heavily covered with black and brown grime build up. CLEAN FAN AND PROPERLY COVER ALL COOLING FOODS.
DAL-8*41 Food storage containers, identified with common name of food.−2
observed squeeze bottles and a large white container with flour not labeled. LABEL.
DAL-9*45 Floor& wall junctures- coved & sealed−2
observed missing cove base in back storage room.
DAL-10*34 Controlling pests. Eliminating harborage conditions−2
observed pest in kitchen due to drains, clean drains.
DAL-11*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
anchovies and cheese removed from original package and placed in new package observed with no date mark, provide date mark.
DAL-12*39 Store all equipment & utensil covered or inverted−2
observed large pots and pan stored upright and uncovered. store inverted or covered.

Base deductions−30 pts

Jun 21

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
observed leak coming from PVC pipes underneath 3 comp sink. repair.
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw maranitated chicken observed above rte food and produce. arrange properly to prevent cross contamination.
DAL-11*18 Restricted use pesticides−5
observed hot shot pesticide in dinning area, removed from premises.

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on vents located in dining area, clean.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
dust on ceiling tiles, grime on walls in kitchen. clean.
DAL-4*24 Food Labeling- with common name of the food−2
establishment selling packaged charamuscas and anchovy without name of food. label packaged foods with common name of food.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
observed prepared food, cut produced and sour cream removed from original package without proper date mark.
DAL-7*41 Food storage containers, identified with common name of food.−2
spray bottle with oil not labeled. label.
DAL-9*39 Store equipment & utensils in a clean, dry place−2
observe grime build up on wire shelves, clean wire shelves were clean utensils are being stored on.
DAL-10*34 Controlling pests. Eliminating harborage conditions−2
food grim on floor, pooling of water at leak. remove harboring conditions.

Base deductions−31 pts

Dec 20

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Untreated shell eggs need to be at 45§F or <−5
observed untreated egg on food contact table for 15 minutes, employee was not immediately working on eggs. unless eggs are treated establishment must store eggs at 45F or below
DAL-11*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer at 200PPM was corrected to 100PPM by RFSM.

Basic (9)

−18 pts

DAL-2*27 Cooling method, criteria - smaller portions−2
observed large pot of chorizo being cooled down, cool down in smaller shallow pots.
DAL-3*41 Food storage containers, identified with common name of food.−2
observed spray bottle and squeeze bottle with oil not properly labeled. label with common name of food.
DAL-4*39 Store equipment & utensils in a clean, dry place−2
observed clean utensils in soiled containers, clean container.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
observed small amounts of fruit flies in kitchen, remove harboring conditions.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
observed grime on floor and dust on walls. clean.
DAL-7*45 Premises shall be maintained in good repair−2
observed loose frp walls, repair.
DAL-8*21 RFSM - Not On Site−2
rfsm not onsite.
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents, clean.
DAL-10*47 Conditions of Permit-in use of food equipment−2
post sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−28 pts

May 20

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
shelled eggs stored above cheese, store eggs on bottom shelve.
DAL-5*05 Reheat 165øF--microwave−5
corn tamal was slowly being reheated in steam warmer, heat rapidly to 165F then place in warmer.

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean behind equipment, observed grime and dead pest.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marks of sliced produce.
DAL-6*45 Premises shall be maintained in good repair−2
frp walls are not sealed to walls properly, visible gap on top.
DAL-7*32 Equipment & Utensils resistant pit,chip, crazing−2
using aluminum foil as surface for utensils, only use material that will not chip easily.
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
food not covered in reach in cooler.
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
fruit flies observed in kitchen, find and remove harboring conditions.
DAL-10*41 Food storage containers, identified with common name of food.−2
label oil that is in spray bottle.

Base deductions−26 pts

Dec 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*07 Packaged food shall be labeled as specified in law−5
baked goods in containers are not labeled. provide label.
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer at 200+PPM. sanitizer must be between 50-100 PPM.

Basic (8)

−16 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
label large containers that have white substance.
DAL-3*39 Keep utensils handles upright or protected−2
using scoops without handles in large food containers. use handled utensils.
DAL-5*45 Premises shall be maintained in good repair−2
broken tile on floor in kitchen. repair.
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in reach in freezer. COS
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean floors and exposed pipes, heavy dust and grease.
DAL-8*34 Pets in common dining areas-cleaning−2
abundant amount of fruit flies in back storage and in some parts of kitchen.
DAL-9*31 Individual, disposable towels−2
no paper towels at hand sink located in kitchen
DAL-10*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−26 pts

Jul 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
must be have proper concentration sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
missing test strips on all areas must be have test strips to check Chlorine concentration
DAL-3*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with oil accumulations must be clean to avoid cross contamination

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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