What is Panaderia LA Union/restaurant's health inspection score?

Panaderia LA Union/restaurant has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panaderia LA Union/restaurant last inspected?

Panaderia LA Union/restaurant was last inspected on January 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panaderia LA Union/restaurant have?

Panaderia LA Union/restaurant has 48 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panaderia LA Union/restaurant safe to eat at?

Panaderia LA Union/restaurant has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Panaderia LA Union/restaurant serve?

Panaderia LA Union/restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panaderia LA Union/restaurant

Name: Panaderia LA Union/restaurant
Address: 10618 FERGUSON RD, Dallas, 75228
Rating: 49

10618 FERGUSON RD, Dallas

Data may be outdated — inspected 1/29/2024

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0Poor

American•East Dallas

Ranked #319 of 424 in East DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Jan 29, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10618 FERGUSON RD, Dallas, TX 75228

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Violation Timeline

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Aug 2021

1 inspections

3 basic

Sep 2021

1 inspections

1 intermediate

2 basic

Sep

Jan 2022

1 inspections

1 intermediate

3 basic

Feb 2022

1 inspections

1 intermediate

6 basic

Feb

Jul 2022

2 inspections

3 intermediate

5 basic

Jan 2023

1 inspections

1 intermediate

3 basic

Jan

Jul 2023

1 inspections

2 intermediate

5 basic

Jan 2024

1 inspections

1 intermediate

6 basic

Jan

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
air gap needed at back drain

Basic (6)

−12 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
date gallon of milk once opened
DAL-3*31 Handwashing lavatory - allow convenient−2
hand sink not accessible (back)
DAL-4*42 Nonfood-contact surfaces material−2
clean food containers (outside)
DAL-5*44 Trash can provided for papertowel waste−2
trash can must be provided at hand sinks
DAL-6*45Floor, wall, ceiling - Exposed material−2
replace missing/ dirty ceiling tiles
DAL-7*47 Handwashing signage−2
need hand washing signs at hand sinks

Base deductions−17 pts

Jul 23

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
repair leak at utility sink
DAL-5*03 Food products not maintained at 135øF or above−5
observed refried beans at 110 F and honing in red sauce at 109 F

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
DAL-2*45 Drying Mops-air dry−2
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
discontinue use of foil liners next to 3-comp sink under prep table
DAL-6*42 Dirty nonfood contact surfaces−2
gaskets of RIC units observed with product debris accumulation
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food inside tall RIC units

Base deductions−20 pts

Jan 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
DIRTY FLOWER MIXER

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK
DAL-2*47 Handwashing signage−2
NO SIGN AT HAND SINK ONLY
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
BROKEN CEILING

Base deductions−11 pts

Jul 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Water, Plumbing, and Waste Plumbing Systems−5
leak on faucet at 3 compartments
DAL-5*10 Sanitization after Cleaning−5
no sanitizer in bucket

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
broken gasket at door deep freeze
DAL-2*42 Nonfood-contact surfaces material−2
dirty exterior of trash can in kitchen area
DAL-4*47 Other Violations−2
no hand sink sign post and no post for customers to request inspection report

Base deductions−16 pts

Jul 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5
NO AIR SPACE BETWEEN FLOOR DRAIN AND PIPE

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DUSTY CEILING OVER BREAD STORAGE AREA
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DIRTY BREAD MIXER

Base deductions−9 pts

Feb 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirt bread mixer

Basic (6)

−12 pts

DAL-2*42 Dirty nonfood contact surfaces−2
dirty ceilings are bread prep area
DAL-3*31 Individual, disposable towels−2
no towel t hand sink
DAL-4*31 No soap at handsink−2
no soap at hand sink
DAL-5*43 Light bulbs, light shields provided−2
replace light bulbs
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
replace broken ceiling
DAL-7*22 Accredited food handler certificate - 60 days−2
xpired food handler

Base deductions−17 pts

Jan 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
NOT ALL EMPLYEE'S HAVE CERTIFICATE
DAL-2*45 Lockers to be used to store personal items−2
PERSONAL BAGS AND CELLPHONE ON OOD STORAGE SURFACES
DAL-3*29 Food thermometers provided and accessible−2
NO THERMOMETER IN DEEP FREEZER

Base deductions−11 pts

Sep 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
OLD AND RUSTED BAKING TRAY

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
NO DISPOSAL TOWEL AT HAND SINK
DAL-3*47 Other Violations−2
CHECKING LEAK ON CEILING

Base deductions−9 pts

Aug 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN COLD HOLD
DAL-2*47 Other Violations−2
BROKEN GASKET AT DOOR OF RIC
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR

Base deductions−6 pts

Apr 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
FOOD MIX IN DIRTY SURFACE

Basic (4)

−8 pts

DAL-1*45 Clean facilities as often as necessary.−2
CLEAN BAKERIR UNIT AS OFTEN AS POSIBLE.
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
SURFACE OF SHELF ON WHICH FOOD ARE MIX DIRTY
DAL-4*42 Nonfood-contact surfaces material−2
DIRTY HAND SINK SURFACES
DAL-5*31 No soap at handsink−2

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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