What is Panadera LA Hacienda's health inspection score?

Panadera LA Hacienda has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panadera LA Hacienda last inspected?

Panadera LA Hacienda was last inspected on April 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panadera LA Hacienda have?

Panadera LA Hacienda has 39 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panadera LA Hacienda safe to eat at?

Panadera LA Hacienda has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Panadera LA Hacienda serve?

Panadera LA Hacienda serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panadera LA Hacienda

Name: Panadera LA Hacienda
Address: 316 W JEFFERSON BLVD, Dallas, 75208
Rating: 62

316 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 4/15/2023

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0Fair

American•Oak Cliff

Ranked #153 of 400 in Oak CliffBetter than 17% of american restaurants

Unknown

5 inspections

Last: Apr 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

316 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

5 basic

Mar

Apr 2020

1 inspections

1 intermediate

5 basic

Apr 2021

1 inspections

3 intermediate

8 basic

Apr

Sep 2021

1 inspections

4 intermediate

6 basic

Apr 2023

1 inspections

1 intermediate

4 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Old grease trap ticket, need to service every 90 days, from 05/2022.

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site during inspection.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Open drinking cups observed on food prep tables stored in designated location.
DAL-3*45 Premises shall be maintained in good repair−2
Gaps observed in plastic pastry cases, seal to prevent pest entry.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food off the floor behind the front counter.

Base deductions−13 pts

Sep 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*14 Wash hands after all other activities−5
LACK OF HAND WASHING
DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW EGGS STORED NEXT TO RTE FOODS
DAL-7*18 Toxic items labeling-non original container−5
LABEL ALL NO ORIGINAL CONTAINERS
DAL-10*20 Grease Trap Tickets−5
NO RECORDS PROVIDED

Basic (6)

−12 pts

DAL-1*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-3*31 Handwashing lavatory - allow convenient−2
PROVIDE IN WAREWASHING AREA
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED UNDER EQUIPMENT
DAL-6*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-8*21 RFSM - Not On Site−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK AND FOOD STORED WITH CUSTOMERS ITEMS

Base deductions−32 pts

Apr 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*14 When to wash hands−5
LACK OF HANDWASHING
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE EXPIRED MILK FROM APRIL 3 IN RIC
DAL-11*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED DATE

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS ON COOLERS
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING ON CAKES
DAL-3*21 RFSM - Not On Site−2
REGISTER CFM BY 4/14/21
DAL-4*47 Handwashing signage−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-8*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAP
DAL-9*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL NON ORIGINAL CONTAINER
DAL-10*37 Food, utensils and equipment in toilet room−2
FOOD EQUIPMENT IN RESTROOM

Base deductions−31 pts

Apr 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
Repair hole in restroom door.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
fruit flies
DAL-4*32 Damaged Equipment−2
Broken RIC door.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

Mar 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
missing grease trap ticket
DAL-7*10 Sanitization after Cleaning−5
missing sanitizer solutions must be have sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration

Basic (5)

−10 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
floors behind equipment and all surfaces areas dirty with soils residues clean all areas inside establishment to avoid contamination
DAL-2*34 Outer openings:closing holes, gaps−2
back exit door frame with gaps and pest screen broken must be have replace or repair to avoid pest harboring
DAL-4*43 Light bulbs, light shields provided−2
light on prep area not working must be replace or repair to proper condition
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
missing RFSM certifications must be have FSM registered with the city
DAL-6*43 Heating/ventilation: designed and installed−2
equipment outside vent hood system equipment must be move, replace or repair to avoid cross contamination

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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