What is Paloma Snowcones & Grill's health inspection score?

Paloma Snowcones & Grill has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paloma Snowcones & Grill last inspected?

Paloma Snowcones & Grill was last inspected on June 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paloma Snowcones & Grill have?

Paloma Snowcones & Grill has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paloma Snowcones & Grill safe to eat at?

Paloma Snowcones & Grill has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Paloma Snowcones & Grill serve?

Paloma Snowcones & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paloma Snowcones & Grill

Name: Paloma Snowcones & Grill
Address: 7112 LAKE JUNE RD, Dallas, 75217
Rating: 32

7112 LAKE JUNE RD, Dallas

Data may be outdated — inspected 6/12/2023

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0Poor

American•Pleasant Grove

Ranked #316 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

5 inspections

Last: Jun 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7112 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Apr 2020

1 inspections

2 intermediate

10 basic

Apr 2021

1 inspections

3 intermediate

8 basic

Apr

Jun 2022

1 inspections

2 intermediate

11 basic

Jun 2023

1 inspections

2 intermediate

10 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*18 Unnecessary chemicals not allowed−5
raid is not allowed in the kitchen
DAL-8*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (10)

−20 pts

DAL-1*40 Reuse of single service articles−2
do not reuse single use articles (sour cream containers)
DAL-2*35 Jewelry Prohibition−2
jewelry not allowed
DAL-3*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-7*22 Washing hands only at a designated hand sink−2
wash hands at hand sink not 3 com sink
DAL-9*34 Outer openings:closing holes, gaps−2
repair gap around front door
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves in drink cooler, drink cooler shall be cleaned, clean cooler, freezers
DAL-11*32 Damaged Equipment−2
cooler 60 degrees f
DAL-12*45 Premises shall be maintained in good repair−2
premises needs be in good repair (cover holes, gaps, repair tiles, etc)

Base deductions−30 pts

Jun 22

Routine InspectionScore: 81

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer solution-bleach 0 ppm

Basic (11)

−22 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal drink and food store together with customers food
DAL-2*42 Dirty nonfood contact surfaces−2
clean freezers, coolers, gaskets,
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler door
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-8*40 Reuse of single service articles−2
do not reuse single use articles
DAL-9*31 Handwashing lavatory - used for other purpose−2
observed ice scoop in hand sink
DAL-10*41 Food Label - Bulk food w/ manufatuter labeling−2
provide label for cans-
DAL-11*22 Washing hands only at a designated hand sink−2
observed employee washed hands at 3 com sink use hand sink to wash hands
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover ice cream containers
DAL-13*34 Outer openings:closing holes, gaps−2
observed gap at door

Base deductions−32 pts

Apr 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-11*10 Clean Sight and Touch−5
utensils
DAL-3*20 Grease Trap Tickets−5
provide new date
DAL-4*18 Use toxics according to additional condition−5
chlorine more than 200 ppm

Basic (8)

−16 pts

DAL-10*32 Equipment & Utensils resistant pit,chip, crazing−2
food container
DAL-1*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-2*22 Washing hands only at a designated hand sink−2
wash hands at hand sink not 3 com sink
DAL-5*39 Keep utensils handles upright or protected−2
DAL-6*34 Outer openings:closing holes, gaps−2
cover gap around front door
DAL-7*47 Handwashing signage−2
provide
DAL-8*40 Reuse of single service articles−2
do not reuse single use articles
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, freezers

Base deductions−31 pts

Apr 20

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-11*02 Cold Hold (41øF/45øF or below)−5
strawberries 52 degrees f

Basic (10)

−20 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-2*41 Food storage containers, identified with common name of food.−2
label water bottle
DAL-3*22 Washing hands only at a designated hand sink−2
0bserved employee washed hands at 3 com sink
DAL-4*43 Ventilation,mechanical−2
check a/c
DAL-5*40 Reuse of single service articles−2
do not reuse single use articles
DAL-6*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-8*47 Handwashing signage−2
provide handwashing sign
DAL-9*42 Dirty nonfood contact surfaces−2
clean fan, clean cooler, freezer
DAL-10*32 Maintain in Good Repair−2
cooler 52 degrees f
DAL-12*34 Pest control-routine inspections for−2
observed fruit flies

Base deductions−30 pts

Nov 18

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER

Basic (3)

−6 pts

DAL-2*34 Insect control:prevent dead insects from food−2
RODENT DROPPINGS OBSERVED UNDERNEATH THE EMPLOYEE RESTROOM HAND SINK
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
SWEEP, MOP AND CLEAN FLOORS OF THE KITCHEN
DAL-4*47 Handwashing signage−2
PROVIDE HAND WASH SIGNS FOR THE KITCHEN AND RESTROOM HAND SINK

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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