What is Palmieri Cafe's health inspection score?

Palmieri Cafe has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Palmieri Cafe last inspected?

Palmieri Cafe was last inspected on May 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Palmieri Cafe have?

Palmieri Cafe has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Palmieri Cafe safe to eat at?

Palmieri Cafe has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Palmieri Cafe serve?

Palmieri Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Palmieri Cafe

Name: Palmieri Cafe
Address: 920 S HARWOOD #100, Dallas, 75201
Rating: 55

920 S HARWOOD #100, Dallas

Data may be outdated — inspected 5/3/2023

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0Fair

Cafe•Downtown

Ranked #746 of 1000 in DowntownBetter than 29% of cafe restaurants

Unknown

3 inspections

Last: May 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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920 S HARWOOD #100, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Sep 2021

1 inspections

2 intermediate

9 basic

May 2023

1 inspections

2 intermediate

5 basic

May

Inspection History

3 records on file

3 Routine

May 23

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
GROUND BEEF AT 44.9f AND MILK AT 47F
DAL-2*18 Licensed pest control applicator only−5
OBSERVED HOME USE PESTICIDE (RAID FLY SPRAY) NOT ALLOWED IN PREMISES.

Basic (5)

−10 pts

DAL-3*39 Keep utensils handles upright or protected−2
STORE SPOONS, SCOOPS AND ANY OTHER HANDLED UTENSILS UPRIGHT
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL SQUEEZE BOTTLES WITH COMMON NAME OF FOOD.
DAL-5*42 Dirty nonfood contact surfaces−2
GRIME ON GASKETS OF COLD HOLD EQUIPMENT, GRIME ON WALLS, GRIME ON WIRE STORAGE SHELVES AND ON LIDS. CLEAN.
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DUST/FLOUR ON INTAKE VENTS, CLEAN.
DAL-7*47 Permit/license posted−2
POST HEALTH PERMIT WHERE IT IS VISIBLE TO PUBLIC.

Base deductions−20 pts

Sep 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
Ham and cheese sandwiches 73F/out of temperature
DAL-2*10 Equipment and Utensils Sanitization−5
Heavy build up seen on dough roller- must be cleaned and sanitized after each use.

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Do not re use single use containers- sour cream
DAL-6*34 Pest Control−2
Observed flies throughout the establishment
DAL-7*36 Cloths in-use for wiping between uses stored−2
Observed wiping towels on counter tops throughout establishment
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
Observed single service cups on the floor in the back storage
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls around all food equipment
DAL-10*45 Premises shall be maintained in good repair−2
Black shelves not in good repair- storage
DAL-11*47 Other Violations−2
Remove any unnecessary items on small desk/storage area/reach in cooler

Base deductions−28 pts

Jan 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
DAL-2*31 Individual, disposable towels−2
DAL-3*38 Thawing. under running water criteria−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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