What is Paleteria Y Neveria LA Michoacana's health inspection score?

Paleteria Y Neveria LA Michoacana has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria Y Neveria LA Michoacana last inspected?

Paleteria Y Neveria LA Michoacana was last inspected on May 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria Y Neveria LA Michoacana have?

Paleteria Y Neveria LA Michoacana has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria Y Neveria LA Michoacana safe to eat at?

Paleteria Y Neveria LA Michoacana has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Paleteria Y Neveria LA Michoacana serve?

Paleteria Y Neveria LA Michoacana serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paleteria Y Neveria LA Michoacana

Name: Paleteria Y Neveria LA Michoacana
Address: 8086 SPRING VALLEY RD, Dallas, 75240
Rating: 58

8086 SPRING VALLEY RD, Dallas

Data may be outdated — inspected 5/8/2023

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0Fair

American•Far North Dallas

Ranked #287 of 441 in Far North DallasBetter than 17% of american restaurants

Unknown

4 inspections

Last: May 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8086 SPRING VALLEY RD, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

9 basic

Feb

Jul 2020

1 inspections

3 intermediate

5 basic

Aug 2021

1 inspections

2 intermediate

7 basic

Aug

May 2023

1 inspections

3 intermediate

1 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name
DAL-2*10 Clean Sight and Touch−5
clean knife holder, make line, corm lid, mixer bases, potato slicer , equipment
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * Strawberry 49* 48* Pico 46* cantaloupe 46*

Basic (1)

−2 pts

DAL-4*45 Premises shall be maintained in good repair−2
no exposed wall or ceiling- fill in holes need light switch and plug covers put vent covers back up

Base deductions−17 pts

Aug 21

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cut lettuce 48 degrees F
DAL-6*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
Observed employee just rinsing off dishes. Must wash, rinse, and sanitize

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
Register manager certificate with City of Dallas
DAL-3*22 Accredited food handler certificate - 60 days−2
All food staff must have food handler certificates
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not use hand sink for washing dishes
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Replace wood slide door on RIC
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee drinks throughout the kitchen
DAL-8*39 Equipment in good repair and proper adjustment.−2
Cutting boards observed not in good condition
DAL-9*40 Reuse of single service articles−2
Do not reuse sandwich bags. Do not reuse single-use containers to store food in.

Base deductions−24 pts

Jul 20

Routine InspectionScore: 81

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*18 Toxic items labeling-non original container−5
spray bottles
DAL-5*02 Cold Hold (41øF/45øF or below)−5
milk- 48 degrees F
DAL-8*10 Single-use articles, required use−5

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
chlorine test strips neeed
DAL-2*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager. The address to our office is: 7901 Goforth Rd Dallas, TX 75238 Call 214-670-8083 to schedule an appointment
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
inspect the reach in cooler-foods transferred to a functioning cooler
DAL-6*22 Handlers-Certificate Not On Site−2
every employee needs a valid food handler certificate
DAL-7*31 Handwashing lavatory - used for other purpose−2
corn observed inside the designated hand wash sink- used as a dump sink

Base deductions−25 pts

Feb 19

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*35 Hair Restraints effective−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT PUT ANY ITEM IN HAND SINKS
DAL-5*21 RFSM - Not On Site−2
REGISTERED YOUR FOOD SERVICE MANGER CERTIFICATE WITH CITY OF DALLAS. PLEASE SEE LINK BELOW FOR DETAIL For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
DAL-6*47 Health permit posted−2
POST FOOD PERMIT UP
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DO NOT PUT KEY OR REMOTE ON CUTTING BOARD
DAL-8*45 Unnecessary articles prohibited−2
REMOVE TIRE USED AS STOVE STAND FROM ESTABLIHSMENT.
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS
DAL-10*32 Approved Food Contact Equip.−2
DO NOT STORE FOOD PRODUCTS IN OPENED CAN. STORE FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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