What is Paleteria San Marcos's health inspection score?

Paleteria San Marcos has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria San Marcos last inspected?

Paleteria San Marcos was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria San Marcos have?

Paleteria San Marcos has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria San Marcos safe to eat at?

Paleteria San Marcos has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Paleteria San Marcos serve?

Paleteria San Marcos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paleteria San Marcos

Name: Paleteria San Marcos
Address: 2955 ANODE LN, Dallas, 75220
Rating: 67

2955 ANODE LN, Dallas

Data may be outdated — inspected 12/5/2023

▲Improving

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0Fair

American•Northwest Dallas

Ranked #95 of 430 in Northwest DallasBetter than 22% of american restaurants

Improving

9 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

4.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2955 ANODE LN, Dallas, TX 75220

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Violation Timeline

Mar 2019

1 inspections

Mar

Sep 2019

1 inspections

2 basic

Mar 2020

1 inspections

2 intermediate

3 basic

Mar

Sep 2020

1 inspections

3 intermediate

5 basic

Mar 2021

1 inspections

1 intermediate

3 basic

Mar

Oct 2021

1 inspections

1 intermediate

5 basic

Mar 2022

1 inspections

4 intermediate

3 basic

Mar

Jun 2023

1 inspections

5 basic

Dec 2023

1 inspections

2 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
food manager has to be on site
DAL-2*22 Accredited food handler certificate - 60 days−2
provide food handler certificates for employees

Base deductions−4 pts

Jun 23

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean vent hoods, remove oil/grease
DAL-2*43 Light bulbs, light shields provided−2
repair/replace light bulb under vent hood
DAL-3*31 Individual, disposable towels−2
Provide paper towels for hand sink ( in the front)
DAL-4*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for employees
DAL-5*46 Covered waste receptacle for women's restroom−2
Provide covered trash can for female products in restroom

Base deductions−10 pts

Mar 22

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed mold on bread at front kitchen
DAL-4*20 Grease Trap Tickets−5
DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Do not store raw beef over veggies in reach in cooler
DAL-7*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-6*34 Outer openings:closing holes, gaps−2
Seal hole in ceiling where service sink is

Base deductions−26 pts

Oct 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*31 Individual, disposable towels−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2

Base deductions−15 pts

Mar 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−11 pts

Sep 20

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
DAL-4*10 Clean Sight and Touch−5
Microwave
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-5*34 Outer openings:closing holes, gaps−2
Replace missing ceiling tiles
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*43 Light - 50 foot : Food and utensils area−2
Vent hood

Base deductions−25 pts

Mar 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-4*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*31 No soap at handsink−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Sep 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Ice cream stored on the freezer floor
DAL-2*45 Unnecessary articles prohibited−2
Lawn mower and byicycle repair shop in the food service area

Base deductions−4 pts

Mar 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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