What is Paleteria Neveria LA China Poblana's health inspection score?

Paleteria Neveria LA China Poblana has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria Neveria LA China Poblana last inspected?

Paleteria Neveria LA China Poblana was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria Neveria LA China Poblana have?

Paleteria Neveria LA China Poblana has 106 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria Neveria LA China Poblana safe to eat at?

Paleteria Neveria LA China Poblana has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Paleteria Neveria LA China Poblana

Name: Paleteria Neveria LA China Poblana
Address: 203 W JEFFERSON BLVD, Dallas, 75208
Rating: 34

203 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 1/11/2024

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0Poor

Oak Cliff

Ranked #362 of 400 in Oak Cliff

Stable

10 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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203 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

Jun 2019

1 inspections

2 intermediate

9 basic

Dec 2019

1 inspections

3 intermediate

8 basic

Dec

Aug 2020

1 inspections

3 intermediate

8 basic

Aug 2021

1 inspections

3 intermediate

9 basic

Aug

Mar 2022

1 inspections

5 intermediate

10 basic

Sep 2022

1 inspections

2 intermediate

9 basic

Sep

Mar 2023

1 inspections

8 basic

Oct 2023

1 inspections

4 intermediate

9 basic

Oct

Jan 2024

1 inspections

2 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
RR has no hot water working - must be turned on
DAL-7*18 Use toxic according to manufacturer direction−5
must have a bucket of solution chlorine at 50-100ppm Cl

Basic (7)

−14 pts

DAL-1*31 Handwashing lavatory - accessible−2
hand sink blocked by mop and handle , must be free of access
DAL-2*45 Drying Mops-air dry−2
mop needs to be hanged to air dry
DAL-3*37 Food, utensils & equip under other sources−2
Ice handle on ice , in ice machine- shall be up away from ice
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
proper date mark required for fresh fruit cut in display
DAL-6*32 Damaged Equipment−2
spatula observed damaged on edges - must be replaced
DAL-8*36 Cloths in-use for wiping between uses stored−2
wiping cloths shall be in bucket between uses
DAL-9*29 Sanitizing solutions, testing devices−2
must have test strips for solution bucket

Base deductions−24 pts

Oct 23

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed cheese sauce open and stored inside galvanized #10 can- store inside.
DAL-2*10 Clean Sight and Touch−5
Food contact surfaces observed not cleaned for sight and touch
DAL-3*19 Water & Plumbing in good repair- per code−5
Observed large leak at 2 comp sink.
DAL-13*20 Grease Trap Tickets−5
Service every 90 days

Basic (9)

−18 pts

DAL-4*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
TCS foods (cut lettuce, pico de gallo) observed without expiration dates (reach in cooler)
DAL-6*33 Rinsing procedures - 3 compartment sink−2
Observed staff just rinsing dish off at 2 compartment sink. Wash dishes properly.
DAL-7*34 Pest Control−2
Observed flies throughout establishment
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store drinks in a designated location and not on food contact surface.
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food at least 6 inches off the floor.
DAL-10*42 Dirty nonfood contact surfaces−2
Detail clean plumbing under 3 comp sink
DAL-11*45 Premises shall be maintained in good repair−2
Repair walls by hand sink
DAL-12*47 Other Violations−2
Properly store personal items throughout the kitchen area. Observed musty/mildew smell at front counter

Base deductions−38 pts

Mar 23

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
no rfsm on site
DAL-2*24 Food Labeling- with common name of the food−2
label all squeeze bottles
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed drinking cups and food on food prep counter top-store in designated location
DAL-4*42 Dirty nonfood contact surfaces−2
clean inside ice cream freezers
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
do not reuse damaged large containers (chips)
DAL-6*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles
DAL-7*39 Store equipment & utensils - avoid contamination−2
store ice scoop in a clean and sanitized container
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
cut fruits/rte food must be date marked

Base deductions−16 pts

Sep 22

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*18 Restricted use pesticides−5
OBSERVED HOME USE ANT & ROACH PESTICIDE IN BACK STORAGE ROOM, REMOVE FROM PREMISES.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
SLICED PINEAPPLE 49.8f, SLICED STRAWBERRY 50.8f, SLICED MANGO 49.9F. MOVE ALL FOOD IN DISPLAY RIC TO WORKING COLD HOLD EQUIPMENT.

Basic (9)

−18 pts

DAL-1*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED CEILING AT BACK STORAGE ROOM, REPAIR. OBSERVED DAMAGED BEAD CORNER, REPAIR.
DAL-3*31 Individual, disposable towels−2
NO AVAILABLE SOAP AND PAPER TOWELS AT RESTROOM HAND SINK, PROVIDE.
DAL-4*43 Ventilation hood-prevent grease dripping−2
OBSERVED GREASE BUILD UP AT VENT HOOD, CLEAN.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED GRIME BUILD UP ON STORAGE SHELVES, CLEAN. OBSERVED GRIME AND DUST ON WALLS, CLEAN.
DAL-6*41 Food storage containers, identified with common name of food.−2
OBSERVED CONTAINERS OF SUGAR NOT LABELED, LABEL .
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE CORRECT THERMOMETER FOR DISPLAY RIC.
DAL-9*39 Equipment in good repair and proper adjustment.−2
DISPLAY RIC NOT ABLE TO MAINTAIN COLD HOLD TEMPERATURES, REPAIR.
DAL-10*21 RFSM - Not On Site−2
RFSM NOT ONSITE.
DAL-11*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−28 pts

Mar 22

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*20 Conveying Sewage−5
IMPROPER DISPOSAL OF WASTEWATER INTO CATCH BUCKET
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING
DAL-7*18 Toxic items stored above food/utensils−5
RUBBING ALCOHOL STORED ABOVE FOOD ITEMS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
WATERMELON 49*F, MELON 52*F, CANTALOUPE 48*F, JALAPENO 75*F

Basic (10)

−20 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR THROUGHOUT ESTABLISHMENT
DAL-10*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE; REMOVE/ REPAIR EXPOSED WOOD IN DRY STORAGE AREA
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLES STORED IN FOOD ITEMS; PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
DAL-12*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-13*32 Approved Food Contact Equip.−2
DISCONTINUE USE OF CARDBOARD BOX TO SCOOP FOOD ITEMS
DAL-14*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-15*46 Covered waste receptacle for women's restroom−2
PROVIDE

Base deductions−45 pts

Aug 21

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL STORED WITH FOOD ITEMS
DAL-10*02 Cold Hold (41øF/45øF or below)−5
FRUIT 58*F, 49*F IN DISPLAY COOLER
DAL-11*20 Conveying Sewage−5
PREP SINK NOT DRAINING; OBSERVED WASTEWATER DRAINING IN BUCKET

Basic (9)

−18 pts

DAL-2*32 Approved Food Contact Equip.−2
REMOVE ALL CARDBOARD LINING
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR
DAL-4*34 Outer openings:closing holes, gaps−2
REPLACE GRID FOR AIR DUCT
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-8*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-9*21 RFSM - Not On Site−2
DAL-12*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING

Base deductions−33 pts

Aug 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
JALAPENO STORED ON PREP TABLE 71.5*F, MELON 54*F
DAL-4*20 Grease Trap Tickets−5
PROVIDE WITH ESTABLISHMENT NAME DOCUMENTED ON MANIFEST
DAL-6*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING

Basic (8)

−16 pts

DAL-2*44 Trash can provided for papertowel waste−2
PROVIDE IN RESTROOM
DAL-3*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-8*32 Approved Food Contact Equip.−2
DISCONTINUE USE OF CARDBOARD BOX FOR FOOD ITEMS: REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DAL-9*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-10*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
RENEW FOOD HANDLER FOR ALL
DAL-11*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL

Base deductions−31 pts

Dec 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL
DAL-10*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE AND WITH FOOD ITEMS
DAL-5*43 Light - 50 foot : Food and utensils area−2
REPLACE NON WORKING LIGHT
DAL-6*34 Outer openings:closing holes, gaps−2
SEAL AL HOLES AND GAPS
DAL-8*24 Food packaged in a establishment, shall be labeled as specified in law−2
NO LABEL FOR IN HOUSE PACKAGED SEEDS
DAL-9*42 Nonfood-contact surfaces material−2
REMOVE CARDBOARD FROM FLOORS
DAL-11*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE IN COOLERS

Base deductions−31 pts

Jun 19

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (9)

−18 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food packages at floor level must be 6 inches out the floor level
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
all areas walls floors and ceiling dirty with grease accumulations, soils residues and food debris must be clean to avoid cross contamination
DAL-5*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers must be have date marking on all food containers
DAL-7*31 Handwashing lavatory - accessible−2
hand sink blocked by utensils hand sink facilities must be accessible at all times
DAL-8*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with oil dripping and grease accumulations must be clean to avoid cross contamination
DAL-9*39 Cooking equipment free of encrusted grease−2
cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination
DAL-10*45 Premises:Cleaning, frequency and restrictions−2
cooking and cooler units
DAL-11*31 Individual, disposable towels−2
missing towels on han sink must be have towels o hand sink

Base deductions−28 pts

Nov 18

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*45 Walls easily cleanable and light in color−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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