What is Paleteria LA Super's health inspection score?

Paleteria LA Super has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria LA Super last inspected?

Paleteria LA Super was last inspected on November 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria LA Super have?

Paleteria LA Super has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria LA Super safe to eat at?

Paleteria LA Super has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Paleteria LA Super serve?

Paleteria LA Super serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paleteria LA Super

Name: Paleteria LA Super
Address: 3317 W DAVIS ST #B, Dallas, 75211
Rating: 53

3317 W DAVIS ST #B, Dallas

Data may be outdated — inspected 11/20/2023

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0Fair

American•West Dallas

Ranked #237 of 356 in West DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Nov 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3317 W DAVIS ST #B, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jan 2020

1 inspections

2 intermediate

8 basic

Jan 2021

1 inspections

3 intermediate

6 basic

Jan

Nov 2022

1 inspections

1 intermediate

5 basic

Nov 2023

1 inspections

1 intermediate

6 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed dirty

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Must date mark any foods/food products that are kept for more than 24 hrs
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Remove aluminum foil from burner
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all foods
DAL-5*38 Thawing. under running water criteria−2
When thawing food must do so under running water or refrigeration
DAL-6*42 Dirty nonfood contact surfaces−2
Clean food waste on floor of kitchen
DAL-7*45 Premises shall be maintained in good repair−2
Change knobs at hand sink

Base deductions−17 pts

Nov 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap ticket/invoice available

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide test strips for sanitizer solution
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep handles upright when stored in ingredient (ice, sugar)
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bulk items with their name
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−15 pts

Jan 21

Routine InspectionScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-3*10 Equipment and Utensils Cleaning-contamination−5
ice machine dirty with food debris must be clean to avoid cross contamination cooler units dirty with soils and sugar spills must be clean to avoid cross contamination
DAL-8*14 When to wash hands before donning new gloves−5
PIC must be ensure that employees wash hands after change tasks

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*45 Premises shall be maintained in good repair−2
ceiling paint peeling off the roof must be repair or replace to avoid chemical contamination and cross contamination
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-6*24 Food Labeling- with common name of the food−2
missing food labels on CTS food containers must be have labels on food containers in all areas
DAL-7*47 RFSM Certificate - Not Display−2
expired RFSM certification must be have FSM registered with the city
DAL-9*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site must be have current food handler cards on site

Base deductions−27 pts

Jan 20

Routine InspectionScore: 80

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
not washing hands when preparing food must be wash hands any time when changing tasks and use new gloves
DAL-2*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket on site

Basic (8)

−16 pts

DAL-3*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions at 3c sink and sanitizer buckets on all areas 50 ppm of chlorine concentration at 3 c sink 100 ppm of chlorine concentration at sanitizer buckets to avoid cross contamination
DAL-4*33 Warewashing equipment, clean solutions.−2
missing 3c sink signs wash rinse and sanitize labels on 3c sink
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors walls and ceiling dirty with spills, soils and grease accumulations must be clean to avoid cross contamination
DAL-6*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
fly activity observed must be contact pest management to eliminate pest
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas including inside cooler units must be have date mark food containers in all areas
DAL-9*21 RFSM - Not On Site−2
RFSM not on site must be have a RFSM on site during operational hours
DAL-10*24 Food Labeling- with common name of the food−2
missing food labels on food packages in all areas must be have food labels on food packages in all area s

Base deductions−26 pts

Jan 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, device criteria−5
set up sanitizer bucket

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board or utensil

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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