What is Palegool Ice Cream Store's health inspection score?

Palegool Ice Cream Store has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Palegool Ice Cream Store last inspected?

Palegool Ice Cream Store was last inspected on November 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Palegool Ice Cream Store have?

Palegool Ice Cream Store has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Palegool Ice Cream Store safe to eat at?

Palegool Ice Cream Store has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Palegool Ice Cream Store serve?

Palegool Ice Cream Store serves Dessert cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Palegool Ice Cream Store

Name: Palegool Ice Cream Store
Address: 10217 HARRY HINES BLVD STE 103, Dallas, 75220
Rating: 45

10217 HARRY HINES BLVD STE 103, Dallas

Data may be outdated — inspected 11/15/2023

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0Poor

Dessert•Northwest Dallas

Ranked #329 of 430 in Northwest DallasBetter than 18% of dessert restaurants

Declining

5 inspections

Last: Nov 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10217 HARRY HINES BLVD STE 103, Dallas, TX 75220

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Violation Timeline

Oct 2019

1 inspections

3 basic

Oct

Oct 2020

1 inspections

2 intermediate

6 basic

Oct 2021

1 inspections

2 intermediate

7 basic

Oct

Nov 2022

1 inspections

1 intermediate

4 basic

Nov 2023

1 inspections

2 intermediate

10 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 83

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*19 One Inch Air Gap−5
KEEP DRAIN PIPE OUTLET OF SINK ONE INCH ABOVE FLOOR DRAIN. PROVIDE BACK FLOW PREVENTER TO ANY FAUCET WITH HOSE CONNECTED TO IT.
DAL-9*18 Toxic items stored above food/utensils−5
DO NOT STORE ANY CHEMICAL ON TOP OF FOOD EQUIPMENT.

Basic (10)

−20 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE MISSING LIGHT SHIELD.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF GARAGE DOOR.
DAL-4*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
KEEP DUMPSTER AREAS FREE OF TRASH.
DAL-5*45 Unnecessary articles prohibited−2
REMOVE ALL UNNECESSARY ARTICLES FROM OUTDOOR AND INDOOR AREAS.
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF GREASE AND TRASH.
DAL-10*46 Enclosed toilet room w/self closing doors−2
DAL-11*31 Handwashing lavatory - accessible−2
DO NOT STORE ANY ITEMS IN FRONT OF HAND SINK.
DAL-12*47 Operate with a lapsed permit−2
DUE TO ITEM E ABOVE. Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for FOOD ESTABLISHMENT permit. OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALE TAX PERMIT AND FOOD PERMIT. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

Base deductions−30 pts

Nov 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5

Basic (4)

−8 pts

DAL-1*47 Permit/license posted−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*22 Accredited food handler certificate - 60 days−2

Base deductions−13 pts

Oct 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*19 Backflow prevention device - installed−5
INSTALL BACK FLOW PREVENTION DEVICES TO FAUCET WHICH HOSE IS CONNECTED. KEEP SPRAYER ONE INCH ABOVE THE RAMP OF SINK
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
CREAM CHEESE9-2-21

Basic (7)

−14 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
POTATO CHIPS
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
KEEP OUTSIDE CLOSED.
DAL-5*21 RFSM - Not On Site−2
DAL-6*45 First Aid−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING CUPS ON FOOD PREP. TABLE ALLOWED.
DAL-8*46 Enclosed toilet room w/self closing doors−2
DAL-9*47 Permit/license posted−2
SALES TAX PERMIT

Base deductions−24 pts

Oct 20

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*19 Hand sink water temperature below 110'F−5
DAL-6*10 Clean Sight and Touch−5
ICE MACHINE

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES BT 3 COMPARTMENT SINK
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DE ICE FLOOR FROM WALK IN FREEZERS AND WALLS
DAL-8*45 Unnecessary articles prohibited−2
REMOVE PROPANE FROM ESTABLISHMENT AT ONCE

Base deductions−22 pts

Oct 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
BAGGED FOOD MUST BE HELD 6 INCHES OFF THE FLOOR
DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
NO HOT WATER HANDSINK BY FRYER
DAL-3*21 RFSM - Not On Site−2
REGISTRATION EXPIRED IN 2017

Base deductions−6 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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