What is Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice's health inspection score?

Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice last inspected?

Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice was last inspected on January 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice have?

Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice safe to eat at?

Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice serve?

Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice

Name: Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice
Address: 2307 ANN ARBOR AVE, Dallas, 75216
Rating: 38

2307 ANN ARBOR AVE, Dallas

Data may be outdated — inspected 1/17/2024

▲Improving

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0Poor

Burger•South Dallas

Ranked #427 of 489 in South DallasBetter than 100% of burger restaurants

Improving

3 inspections

Last: Jan 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2307 ANN ARBOR AVE, Dallas, TX 75216

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Violation Timeline

Mar 2023

1 inspections

2 intermediate

7 basic

Mar

Oct 2023

1 inspections

4 intermediate

6 basic

Jan 2024

1 inspections

1 intermediate

7 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic Chemical Storage - Retail Sale−5
properly store chemical sprays under 3 comp sink , away from utensils

Basic (7)

−14 pts

DAL-1*31 No soap at handsink−2
hand sink must have hand soap
DAL-3*24 Food Label - Nutrition Labeling−2
packages observed with mo nutrition label being sold
DAL-4*29 Sanitizing solutions, testing devices−2
chemical strips needed for sanitizing solution
DAL-5*43 Ventilation hood-prevent grease dripping−2
vent hood needs service from debris build up
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
date mark cheese in reach service cooler for 7 days then discard
DAL-7*45 Store maintenance equip away from food/food equip−2
tools/ ladder observed and need to be in proper storage away from food items
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
flor needs clean to sight in kitchen / shelves

Base deductions−19 pts

Oct 23

Routine InspectionScore: 79

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Untreated shell eggs need to be at 45§F or <−5
Raw eggs observed out at room temp/81F. Cold holding temperatures must be held at 41F or less.
DAL-2*10 Clean Sight and Touch−5
All food contact surfaces in the kitchen must be cleaned.
DAL-3*18 Toxic items stored above food/utensils−5
properly label chemical spray bottles/observed over single service items.
DAL-4*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days- no grease trap ticket seen

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*24 Food Labeling- with common name of the food−2
Label food squeeze bottles with common name.
DAL-7*29 Food thermometers provided and accessible−2
Provide food service thermometer for checking temperatures.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food off the floor in walk-in-cooler
DAL-9*42 Dirty nonfood contact surfaces−2
Detail clean interior of 3 comp sink. Remove grease build-up on exterior of grill.
DAL-10*45 Premises shall be maintained in good repair−2
Floors observed not in good repair- grill. Clean storage areas to remove clutter (front counter). Finish out wooden wall behind reach in cooler.

Base deductions−32 pts

Mar 23

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
CUT LETTUCE OBSERVED AT 63.5 DEGREES F

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM
DAL-2*22 Accredited food handler certificate - 60 days−2
PROVIDE
DAL-3*33 Service sink or one curbed cleaning facility provided−2
ITEMS STORED INSIDE OF MOP SINK
DAL-4*42 Dirty nonfood contact surfaces−2
GREASE BUILD UP AT SIDE OF FRYER-CLEAN TO REMOVE CLEAN TO REMOVE DUST ON FAN COVERS
DAL-5*24 Food Labeling- with common name of the food−2
LABEL FOOD SQUEEZED BOTTLES
DAL-6*45 Premises shall be maintained in good repair−2
SEAL BARE WOODEN WINDOW REPLACE MISSING FAN COVERS WIC STRONG SEWER SMELL Detected (RESTROOM)
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD OFF THE FLOOR INSIDE WLK IN COOLER

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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