What is Pacific Spice's health inspection score?

Pacific Spice has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pacific Spice last inspected?

Pacific Spice was last inspected on December 9, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pacific Spice have?

Pacific Spice has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pacific Spice safe to eat at?

Pacific Spice has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pacific Spice serve?

Pacific Spice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pacific Spice

Name: Pacific Spice
Address: 15203 KNOLL TRAIL DR #110, Dallas, 75248
Rating: 61

15203 KNOLL TRAIL DR #110, Dallas

Data may be outdated — inspected 12/9/2020

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0Fair

American•Far North Dallas

Better than 17% of american restaurants

Stable

4 inspections

Last: Dec 9, 2020

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

65 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15203 KNOLL TRAIL DR #110, Dallas, TX 75248

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

1 basic

Apr

Oct 2019

1 inspections

1 intermediate

5 basic

Jun 2020

1 inspections

1 intermediate

3 basic

Jun

Dec 2020

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Dec 20

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)−5
Put use 7 days use days on raw salmon

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*29 Mechanical holding unit, thermometer location−2
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2

Base deductions−11 pts

Jun 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (3)

−6 pts

DAL-1*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*29 Mechanical holding unit, thermometer location−2

Base deductions−11 pts

Oct 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (5)

−10 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
DAL-3*42 Ventilation hood systems−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*22 Handlers-Certificate Not On Site−2

Base deductions−15 pts

Apr 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
DAL-3*18 Toxic items labeling-non original container−5
label all spray bottles

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dusty fan covers

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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