What is P&s Corner Store's health inspection score?

P&s Corner Store has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was P&s Corner Store last inspected?

P&s Corner Store was last inspected on April 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does P&s Corner Store have?

P&s Corner Store has 39 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is P&s Corner Store safe to eat at?

P&s Corner Store has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

P&s Corner Store

Name: P&s Corner Store
Address: 4203 DALTON DR, Dallas, 75216
Rating: 53

4203 DALTON DR, Dallas

Data may be outdated — inspected 4/13/2023

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0Fair

South Dallas

Ranked #348 of 489 in South Dallas

Unknown

4 inspections

Last: Apr 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4203 DALTON DR, Dallas, TX 75216

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

7 basic

Feb

Feb 2020

1 inspections

4 intermediate

8 basic

May 2021

1 inspections

4 intermediate

6 basic

May

Apr 2023

1 inspections

2 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
Label all chemical spray bottles with common name.
DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days.

Basic (6)

−12 pts

DAL-3*45 Premises shall be maintained in good repair−2
Floors inside of the walk-in-cooler observed not in good repair.
DAL-4*46 Physical Facilities Premises−2
Clean rest room, walls, and sink.
DAL-5*31 Individual, disposable towels−2
Provide paper towels at hand sink and restroom.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean exterior of all food equipment. Encrusted grease build-up on the side of the fryers.
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Store single service items off the floor.
DAL-8*21 RFSM - Not On Site−2
RFSM (not on site), register with the City of Dallas.

Base deductions−22 pts

May 21

Routine InspectionScore: 82

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
PICKLES AND MAYO 64*F STORED AT ROOM TEMPERATURE
DAL-6*18 Toxic items storage adjacent to food/utensils−5
LIGHTER FLUID STORED WITH FOOD ITEMS
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS; RAW EGGS STORED BEHIND MAYO;
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
INVERT ALL SINGLE SERVICE ARTICLES
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-5*45 Unnecessary articles prohibited−2
REMOVE ALL NOT PERTAINING TO STORE
DAL-7*43 Light - 50 foot : Food and utensils area−2
REPLACE NON WORKING LIGHT
DAL-9*46 Covered waste receptacle for women's restroom−2
PROVIDE

Base deductions−32 pts

Feb 20

Routine InspectionScore: 79

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-3*14 When to wash hands as often as necessary during prep−5
LACK OF HAND WASHING
DAL-6*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BAR HANDS
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW BACON STORED ABOVE RTE FOODS
DAL-11*10 Clean Sight and Touch−5
CLEAN ALL

Basic (8)

−16 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
INVERT ALL
DAL-2*45 Ceiling easily cleanable and light in color−2
REPAIR CEILING
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL
DAL-7*47 Handwashing signage−2
PROVIDE IN RESTROOM
DAL-8*35 Hair Restraints effective−2
PROVIDE
DAL-9*46 Covered waste receptacle for women's restroom−2
PROVIDE FOR ALL
DAL-12*43 Light - 10 foot : Walk-in, Dry storage−2
REPLACE

Base deductions−36 pts

Feb 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( SERVICE WITHIN THE LAST 90 DAYS)
DAL-6*19 Water & Plumbing in good repair- per code−5
LEAK AT THE THREE COMPARTMENT SINK SPRAYER

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
DAL-2*34 Insect control:prevent dead insects from food−2
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
DAL-4*43 Light bulbs, light shields provided−2
BROKEN LIGHT SHIELD UNDER THE VENT HOOD BURNED OUT LIGHT BULB ( VENT HOOD)
DAL-5*36 Cloths in-use for wiping between uses stored−2
SANITIZING WIPING CLOTH NOT IN SANITIZING BUCKET
DAL-7*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-8*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
DAL-9*24 Food Label- manufacture/packer/distrubtor name−2
FOOD ITEMS NOT PACKAGED FOR RESALE (

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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