What is Overton Texaco (krispy Crunchy)'s health inspection score?

Overton Texaco (krispy Crunchy) has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Overton Texaco (krispy Crunchy) last inspected?

Overton Texaco (krispy Crunchy) was last inspected on December 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Overton Texaco (krispy Crunchy) have?

Overton Texaco (krispy Crunchy) has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Overton Texaco (krispy Crunchy) safe to eat at?

Overton Texaco (krispy Crunchy) has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Overton Texaco (krispy Crunchy)

Name: Overton Texaco (krispy Crunchy)
Address: 3926 E OVERTON RD, Dallas, 75216
Rating: 61

3926 E OVERTON RD, Dallas

Data may be outdated — inspected 12/20/2023

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0Fair

South Dallas

Ranked #247 of 489 in South Dallas

Stable

9 inspections

Last: Dec 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3926 E OVERTON RD, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

10 basic

Nov

Aug 2019

1 inspections

4 intermediate

6 basic

Feb 2020

1 inspections

2 intermediate

2 basic

Feb

Sep 2020

1 inspections

1 intermediate

1 basic

Mar 2021

1 inspections

2 basic

Mar

Nov 2021

1 inspections

1 intermediate

2 basic

Jun 2022

1 inspections

1 intermediate

5 basic

Jun

Jun 2023

1 inspections

5 basic

Dec 2023

1 inspections

4 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*32 Damaged Equipment−2
REPLACED WORN OUT CUTTING BOARD
DAL-3*39 Cooking equipment free of encrusted grease−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−8 pts

Jun 23

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*39 Cooking equipment free of encrusted grease−2
DAL-5*45Floors easily cleanable−2

Base deductions−10 pts

Jun 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Chicken observed in standing water next to fryers at 64 F.

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Seal handwash sink to wall properly.
DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair or remove reach-in-coolers.
DAL-4*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-5*21 RFSM - Not On Site−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
Flies observed over 3 comp sink and in prep area.

Base deductions−15 pts

Nov 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (2)

−4 pts

DAL-2*32 Damaged Equipment−2
BROKEN GASKET IN COOLERS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
REPLACE DIRTY CEILING TILES

Base deductions−9 pts

Mar 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−4 pts

Sep 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (1)

−2 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−7 pts

Feb 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DO NOT STORE CUPS IN ICE MACHINE
DAL-2*10 A chemical sanitizer used: contact times criteria−5
NO SANITIZER BUCKET SETUP

Basic (2)

−4 pts

DAL-3*32 Maintain in Good Repair−2
DAL-4*38 Thawing. under running water criteria -thawed RTE <41F−2

Base deductions−14 pts

Aug 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKENS 43.2*F, 49.2*F
DAL-4*03 Food products not maintained at 135øF or above−5
TURKEY LEG 120*F IN HHU
DAL-7*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY

Basic (6)

−12 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FLIES IN KITCHEN
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-5*39 Cooking equipment free of encrusted grease−2
REPLACE ALL HARD TO CLEAN EQUIPMENT
DAL-6*47 Other Violations−2
LABEL 3 COMP SINK CORRECTLY
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE

Base deductions−32 pts

Nov 18

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-12*19 No Hot Water / Water heater 50 gallon min.−5
NO HOT WATER AT 3 COMP SINK OR HAND SINK : HOT WATER WAS TURNED OFF (COS)

Basic (10)

−20 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-4*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD FROM FRY AREA & LINING SHELF
DAL-5*44 Trash can provided for papertowel waste−2
PROVIDE AT HAND SINK
DAL-6*22 Washing hands only at a designated hand sink−2
EMPLOYEE WASHING HANDS IN MOP SINK
DAL-7*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-8*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL
DAL-10*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-11*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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