What is Oversea Market #1's health inspection score?

Oversea Market #1 has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oversea Market #1 last inspected?

Oversea Market #1 was last inspected on January 9, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oversea Market #1 have?

Oversea Market #1 has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oversea Market #1 safe to eat at?

Oversea Market #1 has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Oversea Market #1

Name: Oversea Market #1
Address: 1101 S WALTON WALKER BLVD #101, Dallas, 75211
Rating: 52

1101 S WALTON WALKER BLVD #101, Dallas

Data may be outdated — inspected 1/9/2020

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0Fair

West Dallas

Ranked #245 of 356 in West Dallas

Improving

2 inspections

Last: Jan 9, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

78 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1101 S WALTON WALKER BLVD #101, Dallas, TX 75211

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Inspection History

2 records on file

2 Routine

Jan 20

Routine InspectionLatestScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*06 Discard if TCS is in container w/ no date or day−5
PIC must be ensure all food containers are discard without day or date marks to avoid cross contamination
DAL-8*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
PIC must be ensure a correct permit is required to sale prepared food on site
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-3*25 Compliance HACCP Verification−2
expired food manufacturer license since 2016 must be have current manufacturer license on site
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be date mark food containers in all areas
DAL-6*34 Pest control-routine inspections for−2
missing current pest control tickets must be have current pest control tickets
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
missing food label manufacturing labels of food containers must be have manufacturing labels in all food containers
DAL-9*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired dates food packages on all areas must be discard packages with expired dates to avoid cross contamination

Base deductions−24 pts

Jan 19

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and beef store together and above veggies

Basic (8)

−16 pts

DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*45Floor, wall, ceiling - Exposed material−2
fix the damaged tile on the ceiling
DAL-8*42 Nonfood-contact surfaces material−2
DAL-9*32 Approved Food Contact Equip.−2
no towel allow to use on shelves in coolers
DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip

Base deductions−21 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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